Monday, September 29, 2025 - 5 p.m. to 8 p.m.
Auspicious Brew, 1 Washington St., Dover
Join us at New Hampshire’s first kombucha brewery for talks on craft breweries, precision dairy management, growing pumpkins and melons, and food systems resiliency. Speakers: UNH assistant professors Chris Hernandez (cucurbit breeding) and Claira Seely (precision dairy management), Auspicious Brew founder Helen Leavitt, and Akilah Campbell of the Zuri Wingi Heritage Harvest Project.
