Produce raised in the student-operated organic garden; apples right off the tree at UNH's Woodman Farm. Sustainability isn't simply something we strive for, it's what we practice daily.
And it doesn't stop with our use of fresh local food. Our used cooking oil ends up as fuel to power farm equipment and heat campus greenhouses. Food waste is turned to compostable pulp. These are but a few of the ways we work to create and maintain a healthy environment.
Learn more about UNH Dining's retail locations. Full dining video: https://youtu.be/YvIG8XkX3jc Nutrition: https://youtu.be/TSggtecObQI Retail locations: https://youtu.be/L4d9AHLIkWE Produced by Scott Ripley UNH Communications and Public Affairs