Produce raised in the student-operated organic garden; apples right off the tree at UNH's Woodman Farm. Sustainability isn't simply something we strive for, it's what we practice daily.
It doesn't stop with our use of fresh local food. Our used cooking oil ends up as fuel to power farm equipment and heat campus greenhouses. Food waste is turned to compostable pulp. These are but a few of the ways we work to create and maintain a healthy environment.