Employee Resources

Guiding Principles

Welcoming

  • Listen to and value all opinions.
  • Embrace differences.
  • Mutual respect for all.

Integrity

  • Be truthful and honest at all times; do the right thing.
  • Take full responsibility for your actions.
  • Own an issue until it’s handled.

Sustainability

  • Treat Earth and all dwelling here with dignity.
  • Look after self/others; well-being of body and mind.
  • Focus a portion of our efforts to the greater good.

Enthusiasm

  • Actions impact others - work together for the benefit of all.
  • Give assistance and kindness where needed.
  • We are all difference-makers. 

Available Positions

For non-student positions, please click the button below.

UNH Job Postings

Payroll Information Online

Web Information System for Employees

WISE is USNH's link to online information for employees. As  WISE members, using the Internet anywhere in the world, USNH employees have confidential access to personal information via a secured system and  can view useful information such as paycheck stub, benefits deductions, employment history, W2 and tax forms.

Visit Wise

Employee Recognition Program

UNH Business Affairs has established a division-wide Recognition Program to formally celebrate, appreciate, and honor the contributions of individuals and teams to the strategic mission of our Division and the University: Recruitment, Education and Retention of Students.

Employee Recognition

Dining Halls

Stillings Dining Hall
Phone: (603) 862-0804
Email: Eric Gibson

Philbrook Dining Hall
Phone: (603) 862-9331
Email: George Scangas

Holloway Commons
Phone: (603) 862-0710
Email: Colette Lepkowski

Cafés and Stores

Albert's
Phone: (603) 862-4228    
Email: Tammie Burkland

CornerStone 1926 
Phone: (603) 862-7866
Email: Donna Aube

Philbrook Café
Phone: (603) 862-9332
Email: Ryan Chagnon

Zeke's Café
Phone: (603) 862-4331
Email: Tammie Burklund

UNH Dairy Bar
Phone: (603) 862-1006
Email: Jane Calef

Union Court
Phone: (603) 862-0768
Email: Kayla Faist

Wildcatessen
Phone: (603) 862-4373
Email: Michelle Gilzinger

Conferences and Catering

Phone: (603) 862-2272
Email: Leo Guy

Concessions

Phone: (603) 862-0714
Email: Kathryne O'Connell