UNH has an award-winning dining program that we are extremely proud of! We have earned many awards from the National Association of College and University Food Services including three grand prize awards. In addition, we have been featured in the FoodService Director's magazine several times and have been nominated for the Restaurants and Institution's Ivy Award.

Chef Jacques

American Culinary Federation Competition

Congratulations to Stillings Hall chef; Kevin Jacques who took home the silver medal from the American Culinary Federation Competition at the 2018 Culinary Challenge.
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best vegan recipe award

NACUFS Best Vegan Recipe Contest

UNH Dining has earned the bronze medal in the NACUFS "Best Vegan Recipe" contest! Our Vegan Pad Thai is a spin on the traditional dish. It is a great source of protein while also being free of animal products.
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UNH dining chefs at the UNH high tunnels

UNH Ranked 2nd "Coolest" School

The Sierra Club has ranked UNH the second "coolest" school in the country for leadership in sustainability and a commitment to protecting the environment. Sustainable initiatives are incorporated in every aspect of daily operations.
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Niche best colleges for decoration only

UNH Scores #23

UNH scores #23 in the 2019 Niche ratings for Best College Food in America!
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A+ Vegan Report card for decoration only

UNH Receives A+ on Peta2’s Vegan Report Card

Hospitality Services values providing all students with access to Vegan menu choices and strives to offer a variety of options.
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