UNH has an award-winning dining program that we are extremely proud of! We have earned many awards from the National Association of College and University Food Services including three grand prize awards. In addition, we have been featured in the FoodService Director's magazine several times and have been nominated for the Restaurants and Institution's Ivy Award.
American Culinary Federation Competition
Congratulations to Stillings Hall chef; Kevin Jacques who took home the silver medal from the American Culinary Federation Competition at the 2018 Culinary Challenge.
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NACUFS Best Vegan Recipe Contest
UNH Dining has earned the bronze medal in the NACUFS "Best Vegan Recipe" contest! Our Vegan Pad Thai is a spin on the traditional dish. It is a great source of protein while also being free of animal products.
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UNH Ranked 2nd "Coolest" School
The Sierra Club has ranked UNH the second "coolest" school in the country for leadership in sustainability and a commitment to protecting the environment. Sustainable initiatives are incorporated in every aspect of daily operations.
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UNH Scores #23
UNH scores #23 in the 2019 Niche ratings for Best College Food in America!
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UNH Receives A+ on Peta2’s Vegan Report Card
Hospitality Services values providing all students with access to Vegan menu choices and strives to offer a variety of options.
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