Grass-fed beef raised in the next town over. Fruit and vegetables grown right here on campus. Cage-free eggs from a little New Hampshire town on the Connecticut River. Smoked fish from Maine. This is just a sampling of the fresh, local products UNH Dining Services uses in its dining halls. You'll find the same quality offerings in our cafes and retail stores as well as in our charming restaurant, located in an old train station.
Our national award-winning program utilizes the Guiding Stars© nutritional rating system to provide our guests with healthy food choices. Our chefs are certified through the American Culinary Federation. We have our own registered dietitian who can help with any special dietary needs. What’s more, we work everyday to make sure our practices are sustainable.
Fresh, local, nutritious. Award-winning. Affordable. Eating away from home has never been better.