Here's what's cooking in our healthy kitchens: trans fats are gone, sodium use has been drastically reduced, and all-natural and organic foods have become routine staples.
We've also helped our guests navigate towards wholesome choices with our Wildcat Plate and the use of Guiding Stars® nutritional system. Just look for the stars.
Nutrition Table Events are focused around weekly Menus of Change principals as well as National Nutrition Month (March) - "Savor the Flavor of Eating Right".
Learn more about UNH Dining's retail locations. Full dining video: https://youtu.be/YvIG8XkX3jc Sustainability: https://youtu.be/vAHUgrvVBCo Retail locations: https://youtu.be/L4d9AHLIkWE Produced by Scott Ripley UNH Communications and Public Affairs