Here's what's cooking in our healthy kitchens: trans fats are gone, sodium use has been drastically reduced,
and all-natural and organic foods have become routine staples.
We've helped our guests navigate towards wholesome choices with our Wildcat Plate and the use of Guiding Stars® nutritional system. Just look for the stars.
Rochelle L'Italien M.S., R.D., L.D., UNH alumni has been Dining's registered dietitian nutritionist since 1992.
We assist guests with nutrition needs, from gluten-free diets, to multiple food allergies and intolerances.