Flavor Forward Dinner
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Join us for the Flavor Forward Dinner where our chefs have created specialty menu items using a variety of spices and flavors!
Menu
| Menu | Menu | Dessert |
|---|---|---|
| Crispy Flounder with Dragon Sauce | Zucchini and Summer Squash | Warm Chocolate Raspberry Brownie Pudding |
| Bulgogi Steak | Watercress, Orange, and Mint Flatbread with Honey and Goat Cheese | Crumble Blueberry Bar |
| Kimchi Fried Rice | Margarita Pizza | Million Dollar Pie (Whipped Cream, Crushed Pineapple, Cherries, Coconut, Lemon, Graham Cracker Crust) |
| Roasted Sweet Potatoes | Roasted Tri-Color Cauliflower |
Menu
| Menu | Menu | Dessert |
|---|---|---|
| Grilled Sirloin with Aji Verde | Roasted Asparagus with Lemon and Garlic | Warm Chocolate Raspberry Brownie |
| Roasted Cauliflower and Freekeh with Pomegranate | Steamed Carrots | Crumble Blueberry Bar |
| Gochujang Miso Glazed Chicken Drumsticks | Balsamic Blue Cheese Flatbread | Million Dollar Pie (Whipped Cream, Crushed Pineapple, Cherries, Coconut, Lemon, Graham Cracker Crust) |
| Roasted Red Pepper-Paprika Orecchiette | Sesame Ginger Salad | Flourless Choc Torte |
| Turmeric Ginger Roasted Fingerling Potatoes | Citrus Herb Shaved Fennel and Apple Salad |
Menu items subject to change. View a full list of menu items and allergens here.
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