Native American Lunch
SHARE
We are pleased to feature favorite recipes and foods grounded in Native American culture. Enjoy bison stew, corn and bean succotash, salmon with blackberries and more!
Wednesday, November 4, 2026
Holloway Commons and Philbrook Hall
Event Hours: 11:00am - 4:30pm
| Native American Cultural Association Enjoy menu items inspired in collaboration with the Native American Cultural Association, (NACA). The NACA is a group dedicated to sharing the traditions and knowledge from the indigenous peoples of the Americas through knowledge speakers, stories, recent news, and craft projects. NACA is a group of undergraduate and graduate students that are native and non-native. |
|---|
Holloway Commons and Philbrook Hall
MENU:
| MAIN LINE | DESSERTS | |
|---|---|---|
| Vegan Three Sisters Stew | Sweet Frybread | |
| Salmon with Blackberries | ||
| Bison Stew | ||
| Roasted Squash with Agave | ||
| Vegan Wild Rice Stuffing | ||
| Corn and Bean Succotash | ||
| Smoked Herb Chicken | ||
| Steamed Broccoli |
Menu items subject to change.
View a full list of menu items and allergens here.
Categories
