UNH Dairy Bar

Great news! The UNH Dairy Bar will be open for the summer! We'll be featuring a NEW summer menu and our full ice cream menu! Starting May 24th, we will be open Monday-Friday: 11:00am to 8:00pm. e will be closed Memorial Day, Monday, May 31, 2021 and Juneteenth Observation on Friday, June 18, 2021. We will also be closed July 5, 2021.

ICE CREAM MENU

*Subject to change

ICE CREAM
Served in a dish, sugar cone, or regular cone
Hard Serve | Soft Serve
Sizes Kiddie, Regular, and Large

ICE CREAM SUNDAES
Choice of hot fudge, caramel, or strawberry
Regular, Brownie Sundae, Banana Split

ICE CREAM DRINKS
Ice Cream Soda, Brown Cow Float, Sorbet Freeze, Ice Cream Frappe

TOPPINGS
Choice of hot fudge, caramel, Waffle Cone
Hot Fudge/Caramel, Sprinkles, Reese’s Pieces, Gummy Bears, Oreo Crumbles, Walnuts, Butterfinger, Nerds

ICE CREAM FLAVORS

Aroma Joe's PB Mocha
Chocolate
Cookie Dough
Cookies 'n Cream
Fly Fishing Fudge
Lemon-Lime Summertime
Maine Black Bear
Maple Walnut
Mint Chocolate Chip
Moose Tracks
Old fashion Vanilla
Peanut Butter Pie
Strawberry
Toasted Coconut
Unicorn Delight

Gifford's Frozen Yogurt Flavors Include:

Black Raspberry Chip Yogurt
Lemon Wafer Cookie
Blueberry Oat Crumble
Madagascar Vanilla

Gluten-Friendly and Allergen Statement

Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.

It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests’ needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.

Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.