Stillings Dining Hall
Stillings Hall is located next to Stoke Hall. We have positions available throughout the semester.
Each position is filled on a first come, first serve basis and although we try to accomodate personal preferences, an alternative position may be offered based on the availability of hours a candidate can work and what positions are available at the time of hire.
All UNH Dining employment positions involve various degrees of the following (with or without accommodation): Standing, sitting, kneeling, crouching, walking, bending, stooping, turning, pushing, pulling or lifting. Please see the hiring manager for more details about specific jobs. For information on how to request an accommodation, please visit the following website: http://www.unh.edu/affirmativeaction/reasonable-accommodation-requests or contact the department’s human resources partner.
Position is responsible for assembling and cooking of pizza utilizing a double deck conveyor oven. Insure that all menu items served have the correct menu tags to communicate nutrition and allergy information. Other items produced for the concept would be cheesy bread, bread sticks and two pastas. Maintaining the Pasta Station includes a premade salad, bread sticks, two sauces (Marinara and Alfredo) plus two pastas. The utilization of an automatic pasta cooker is used for cooking the pasta and a convection oven for heating bread sticks. Closing responsibilities include the removing of all food items at the end of shift and coordinating wit the production team as to its disposition. On Pizza Station, shut off heat lamps and thermal plates. Clean counter tops and glass sneeze guards. On Pasta Bar, empty all steam table wells of water and clean according to SOP. Insure that counter tops and sneeze guards are clean and streak free. Communicate with Supervisor before leaving for inspection and any other duties needed for closing. Assist in other areas as directed by the management team.
Position is responsible for the concept providing all dinner items to include multiple entrees, starch and vegetable options. Will coordinate closely with the production team in the kitchen to insure that a proper amount of food items are available to provide uninterrupted service. Will insure that all items served have the correct menu tags to communicate nutrition and allergy information. Will insure that all items are kept looking fresh and the countertops and surrounding areas are kept clean from spills and clutter. At the end of the shift, all food items will be returned to the kitchen, dirty dishes and utensils brought to the dishroom for cleaning and the entire concept cleaned an prepared for the morning meal. Assist in other areas as directed by the management team.
Position is responsible for the accounting of all meal transactions. This includes the ability to execute meal plan transaction utilizing the card swipe, cash, credit, Dining Dollars and Cat's Cache. During the shift, meet all customers in a polite and courteous manner assisting those with questions and directing them to the management team if needed. Will enforce department policies such as not taking food out of the dining hall and the use of the official dining mug if coffee is to be taken out of the facility. Needs to insure that no backpacks or large bags are allowed in the dining hall. Will insure that entryway and surrounding area are kept clean and free from clutter. At the end of the meal period, will assist in the cleaning of yogurt and salad bars. Assist in other areas as directed by the management team.
Position is responsible for the assembly and cooking of quesadillas, hamburgers, chicken patties and french fries. May assist in the preparation, cooking and cutting of rotisserie chicken. Will insure that the toppings bar for the hamburgers if filled and kept clean during service. Insure that all items being produced have the correct menu tags in place to communicate nutrition and allergy information. Quesadilla production will involve the cooking, portioning and presentation of quesadillas to insure crispiness of product and adequate supply during peak serving periods. Hamburger production will include the use of an automated grill press for the production of hamburgers and cheeseburgers to meet demand during the shift period. A strong focus on maintaining station cleanliness due to the utilization of high grease producing equipment. Assist in other areas as directed by the management team.
Position is responsible for insuring that the menued items for the specialty bar are set up and maintained throughout the meal period to insure uninterrupted service. Insure that all items being produced have the correct menu tags in place to communicate nutrition and allergy information. Example of bar items served is Breakfast Bar, Burrito Bar, Soup Bar and Sushi Bar. Coordinate with concept associate to review specialty items being served. The specialty bar features a stir-fry bar on the night of this assignment and includes rotating duties such as cooking, maintaining the cleanliness and supply of the ingredient station and insuring the vegan station is properly filled and kept looking fresh throughout the meal period. Clean walls, floors and equipment to meet department sanitation standards. Assist in other areas as directed by the management team.
Will work in the dishroom performing a number of tasks to insure that all china, glassware and silverware are properly cleaned, washed and sanitized in a timely manner. Insure that a proper supply of clean china and utensils are delivered to the front of the hous during meal service. Duties will include but is not limited to pulling and sorting smallwares from the accumulator in preparation for cleaning; trucking clean items to various concepts throughout the facility; loading the dishwasher; unloading the dishwasher; sorting and staging silverware for cleaning and delivery; scrape, wash, rinse and sanitize pots, pans and utensils at the pot washing station utilizing the three bay sink and automatic pot washing machine. At the end of the meal period, assist in the cleaning of accumulator, dishwasher, pulper, three bay sink and automatic pot washing machine. At the end of the meal period, assist in the cleaning of accumulator, dishwasher, pulper, three bay sink and automatic pot washer. Clean walls, floors and equipment to meet department sanitation standards. Assist in other areas as directed by the management team.