Flavor Forward Dinner Banner with Herbs

Join us for the Flavor Forward Dinner where our chefs have created specialty menu items using a variety of spices and flavors!


Menu Menu Dessert
Korean Bibimbap with Slow Poached Eggs Watercress, Orange, & Mint Flatbread with Honey & Goat Cheese Mixed Berry Mousse Trifle
Roasted Cauliflower and Freekah with Pomegranate

Eggplant Parm Pizza

Honey Roasted Pineapple Crumbles
Grilled Ratatouille Margarita Pizza


Fettucine with Confit Garlic, Broccoli Rabe, & Local Mushrooms

Roasted Asparagus  
Truffle Fingerling Potatoes