Ramadan April 2 - May 2 with traditional graphics

Harira North African Soup
On April 2nd, the start of Ramadan, each hall will serve Harira, a traditional North African soup.

Breakfast Take-Out Meals
Chilled breakfast take-out meals will be available at the main lines during normal hours and consist of a selection of non-pork breakfast items, (eggs, chicken sausage, pancakes, and more).

Dried Dates
Dried dates will be available at the dessert stations. These are a traditional food used to break the fast when the sun sets.

Halal Meats
Halal beef and chicken will be offered each week. 

View the menus here.