Dining
UNH Dining Halls Earn Highest Ranking Possible from Green Restaurant Association
UNH became one of only two universities in the country to have all of its dining halls achieve a four-star rating from the Green Restaurant Association (GRA) following a recertification process this year, as both Holloway Commons and Philbrook Dining Hall earned the organization’s highest ranking... Read More-
06/15/23
From the Dining Halls to the Farm Fields
UNH's composting program, which began in the 1990s, is a collaborative effort encompassing UNH Dining Services, Health & Wellness, Farm Services... -
10/16/17
Wildcats Help Wildcats
The Campus Hunger Task Force is collecting meal swipes for the Swipe It Forward program. -
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Recent Stories
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08/29/17 - Tackling Student HungerSome 25 percent of UNH students have at a time gone hungry, Alana Davidson ’17 learned when she conducted a survey for a research project. Read More
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07/24/17 - Guiding Stars on CampusGuiding Stars raises awareness of healthy food choices available on campus. Read More
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12/02/16 - Swipe It ForwardKim Babbitt, the associate dean of academic affairs in the College of Life Sciences and Agriculture, fainted while taking her SATs. She wasn’t nervous; she was hungry Read More
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11/28/16 - (Local) Flavors of FallGrilled swordfish with roasted tomatoes, anyone? Or how about lamb sliders? This year's harvest dinner event took "local" to a whole new level. Read More
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10/27/16 - Beast Feast 2016UNH Dining got in the spirit of the season for its annual Beast Feast at all three dining halls. Read More
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06/20/16 - UNH Chefs Take Silver at Culinary CompetitionWarning: If you’re hungry, you might want to have a snack before reading this. Read More
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01/25/16 - Two Delicious DistinctionsWhile UNH Dining may be known on campus more for the variety of delicious and healthy foods available on a daily basis, it recently received accolades for its commitment to the... Read More
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01/25/16 - Bill McNamara Named Director of Hospitality ServicesBill McNamara has joined UNH as executive director of hospitality services. McNamara will be responsible for strategic oversight and administration of the hospitality organization... Read More
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12/17/15 - Setting the Kids' TableA large poster hanging next to Holloway Common’s Euro-Line food station pops with color and bold fonts, demanding attention to a culinary revolution. “Cut the salt;” “Limit... Read More
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10/22/15 - Omnivore’s DelightWith the annual Local Harvest Dinner as the jewel in its locavore crown, UNH is a national leader in bringing local food — some of it grown right here on campus — to the hungry... Read More