Local Leadership
UNH Research Takes Center Stage on NH Agriculture Radio Show
Did you know you can make syrup from sycamore trees? And that seedless table grapes grown locally taste nothing like what you get at the grocery store? How about that wet brewers grains are a sustainable, cost-effective alternative for heifer feed? And did you know that researchers with the NH... Read MoreAlso in UNH Today...
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05/05/21Hotter, Drier and Adapted
Researchers at the University of New Hampshire found that to live in hotter more desert-like surroundings, and exist without water, there is more... -
05/04/21Local Barrels for Local Spirits
UNH has received a first-of-its-kind registered certification mark for New England-sourced white oak to be used in barrels for beer and spirits. -
05/04/21In Our Own Voices: Blanca Santibanez '20
Blanca Santibanez '20, a recent graduate of the biotechnology program, shares her experience as an immigrant to the U.S. as part of our "In Our Own... -
05/01/21Spotlight on Ageism
Jennifer Rabalais, co-director of UNH's Center on Aging and Community Living, was recently interviewed by NH Magazine.
Recent Stories
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04/29/21 - Salt Found to Preserve Shelf Life of Alternate, Low-Cost Feed for Dairy HeifersIn the past decade, the number of New Hampshire craft brewers has increased from 15 to 93. What happens to all of that grain when the brewing process is complete? Fortunately, wet... Read More -
04/26/21 - Brain MonitorWith a new National Institutes of Health grant, UNH researchers Edward Song and Arturo Andrade will conduct research on the neurotransmitter glutamate that will contribute to our... Read More -
04/22/21 - Three Students Awarded SMART ScholarshipThree UNH students were recently awarded Science, Mathematics, and Research for Transformation (SMART) scholarships through the Department of Defense (DoD), cementing the... Read More -
04/20/21 - UNH Students Hack for Change at Hack New HampshireAs the world marked a truly extraordinary year in a pandemic, the UNH InterOperability Lab (UNH-IOL) and the Peter T. Paul Entrepreneurship Center (ECenter) rallied to bring a... Read More -
04/15/21 - In Our Own Voices: Vishnu Soni '22Vishnu Soni '22, a neuropsychology major, shares his journey from India to the U.S. to pursue his academic passion as part of our "In Our Own Voices" series. Read More -
04/13/21 - University of New Hampshire, Johns Hopkins University and Brandeis University Partner in Support of the Relational Coordination CollaborativeThe University of New Hampshire, Johns Hopkins University and Brandeis University signed a Memorandum of Understanding (MOU) in support of a research collaboration to foster... Read More -
04/12/21 - Getting Their Feet WetFor a quartet of senior UNH environmental engineering students, there’s something in the water. And one of their last acts prior to graduation will be helping to remove it. Read More -
04/08/21 - A COVID Ocean Hush?New software developed by UNH will help researchers understand ocean soundscapes. Read More -
04/07/21 - In Our Own Voices: Angelina Gillispie '20, '21GAngelina Gillispie '20, '21G, an English teaching graduate pursuing a master's in secondary education, shares her experience growing up multiracial as part of our "In Our Own... Read More -
04/05/21 - Q&A: Specialty SyrupsScientists with the New Hampshire Agricultural Experiment Station in the College of Life Sciences and Agriculture recently presented preliminary findings of the first assessment... Read More