NH Agricultural Experiment Station
Tapping Into New Syrup Flavors
UNH doctoral candidate David Moore, a member of the Ecohydrology Lab at the UNH College of Life Sciences and Agriculture, led research into best management practices for harvesting and producing syrup from a variety of non-maple deciduous trees native to New Hampshire. Read More
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02/24/23Monitoring Forest Edges—Gateways to Our Woodlands
Scientists with the New Hampshire Agricultural Experiment Station (NHAES) and the UNH College of Life Sciences and Agriculture are using unpiloted... -
02/22/23$1.26M Earmarked in Federal Budget for UNH’s NH Veterinary Diagnostic Lab
For more than five decades, the New Hampshire Veterinary Diagnostic Laboratory (NHVDL) at the UNH College of Life Sciences and Agriculture has helped... -
02/16/23Where the Wild Moose Are
New research led by New Hampshire Agricultural Experiment Station scientist Remington Moll assessed how emerging technologies may help improve... -
02/02/23New Study Examines Disproportionately High Food Insufficiency Rates Among LGBTQ+ New Englanders
New study by NHAES researcher shows that while cisgender New Englanders face lower food insufficiency than others in the U.S., LGBTQ+ residents in...
Recent Stories
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12/19/22 - The Importance of the Lowly SkunkNew research from the New Hampshire Agricultural Experiment Station examines factors that affect skunk abundance in the region and across the United States, underscoring the... Read More -
11/29/22 - Preventing Coccidiosis in CattleStation scientist Pete Erickson, professor of dairy management in the UNH College of Life Sciences and Agriculture, has found evidence that the compound sodium butyrate—a nutrient... Read More -
11/18/22 - Alternative Forages for Seasonal SlumpsIn farming, a ‘summer slump’ refers to the periods of the growing season when traditional forage plants—eaten by livestock—don’t grow well or aren’t readily available. Scientists... Read More -
10/26/22 - Research That Makes a Difference for New HampshireBecky Sideman is performing sustainable agriculture research with great benefit to New Hampshire and New England. Read More -
10/19/22 - Droughts Are a New Reality for New England. Diverse Crop Rotations Can Help.When it comes to crop rotations, complexity is key to boosting levels of nitrogen—a soil nutrient that is critical to crop production. That's according to new research involving... Read More -
10/17/22 - Recognizing Research ExcellenceScott Ollinger of the College of Life Sciences and Agriculture was the recipient of the 2022 Excellence in Research Award at the University of New Hampshire's Faculty Excellence... Read More -
09/22/22 - Grass-Fed Organic Dairy Management May Be Key to Sector’s Resilience in New EnglandHow is organic grass-fed management different? There is some overlap in the practices used in organic grass-fed (OGF) management and more traditional organic dairy... Read More -
09/15/22 - Crustacean ConsternationUNH researchers have documented the first-ever pair of mated blue crabs in Great Bay Estuary, with potentially serious impacts on the ecosystem. Read More -
09/06/22 - The Changing Lamprey RiverThe Lamprey River Hydrological Observatory has been collecting data on the chemistry and hydrology of the 212-square-mile Lamprey River watershed, providing a baseline of data on... Read More -
08/09/22 - Cohabitating with New England CottontailsNew research by the NHAES researchers finds that habitat restoration efforts for the at-risk New England cottontail will also benefit a number of shrubland-obligate birds. Read More