UNH Researchers Investigate Climate Tolerant Buckwheat Crop For Future Commercial Use

October 19, 2023
DURHAM, N.H.—This year’s rain, floods and freezing temperatures are a reminder farmers need many strategies to find resilient crops, especially for food production. Researchers at the New Hampshire Agricultural Experiment Station (NHAES) at the University of New Hampshire believe they have an excellent candidate—Tartary buckwheat (Fagopyrum tataricum), an underutilized and lesser-known crop with high nutritional value and unique qualities that make it suitable for production on a wide variety... - Read Full Article

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