Sustainability Institute

Brendan Landry ‘17 at fishing pier

Teach a Man to Fish

Brendan Landry ‘17 is all about fish and fishermen. When he graduated with an undergraduate degree in health management and policy, he was interested in food systems. His sustainability fellowship in the summer of 2017 ignited a passion for fisheries. Today, Brendan is part of Gulf of Maine Sashimi... Read More

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