The Arghakhanchi District of Nepal is a mountainous region west of Kathmandu that is covered with fields of corn and rice as well as lush, forested valleys. “It’s probably the... Read More

A large poster hanging next to Holloway Common’s Euro-Line food station pops with color and bold fonts, demanding attention to a culinary revolution. “Cut the salt;” “Limit... Read More

Miriam Nelson, a leading researcher and author on nutrition and physical activity, will become the deputy chief sustainability officer and director of the Sustainability Institute... Read More

Thanksgiving’s arrival this week ushers in a month of holiday celebrations and a season of tables laden with some of the most delicious and decadent foods New England has to offer... Read More

It’s coming up on a year since the annual Social Venture Innovation Challenge put hard cash into the hands of budding entrepreneurs, and we thought we'd check in with a couple of... Read More

Chemicals used as synthetic flame retardants that are found in common household items such as couches, carpet padding and electronics have been found to cause metabolic and liver... Read More

Kate Cart (at left, holding dog) in Peru with other members of the UNH Engineers Without Borders Read More

Amanda Parks gets dressed for some fishing.Looking for a seafood dinner that’s off-the-boat fresh? Wondering whether dogfish tastes better with butter or breadcrumbs? Thanks to... Read More

From her early teens, Sarah Garstka was into food but not in the way some kids might be at that age. When she was 16, she read a book theorizing that what we eat impacts how we... Read More

Even before she reaches the classroom, there’s a smile on her face. And why not? After all, the students call her “Mrs. Healthy!” Brenda Carey, a UNH Cooperative Extension program... Read More