an illustration of corn plants growing out of the earth and a plate of food

Farm to Future

When Sarah Jacobson ’07, ’12G returned to UNH in 2009 for a graduate degree in nutrition, she knew she also wanted a more holistic view of food. “The ecogastronomy program really fit that idea,” she says. “It was multi-disciplinary and the focus is on food, but it allows you to look at agricultural... Read More

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