UNH Cooperative Extension
Hyperlocal Shrimp?
UNH researchers are testing a shrimp aquaculture method that could put the seafood staple back in your fishmonger’s case. Read MoreAlso in UNH Today...
Fellowship program gives high school students hands-on experience at UNH Manchester.
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Fourteen interdisciplinary teams of UNH researchers have received $425,000 in CoRE funding.
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The EPA has honored James Houle and the UNH Center for Freshwater Biology with Environmental Merit Awards for clean water achievements.
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New Hampshire farmers and Peruvian agricultural students learn from each other.
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Recent Stories
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07/26/18 - Lake TimePresident James Dean spent the morning of July 26 on Lake Winnipesaukee with UNH Extension scientists and volunteers. Read More -
07/18/18 - Concord Monitor: For the Love of Berries: Hopkinton Couple Saves Blueberry Farm from DevelopmentMembers of UNH Cooperative Extension take weekly soil readinngs to help the farm alter water or fertilizer usage to provide ideal growing conditions. Read More -
07/02/18 - Helping New Hampshire Businesses Hire a WildcatRepresentatives from several New Hampshire businesses learned how they can hire a UNH Wildcat during a recent event. Read More -
06/25/18 - The Boston Globe: A Seaweed Beer Brewed in N.H.Sugar kelp grown by UNH researchers as part of their aquaculture program is used in Portsmouth Brewery’s “Selkie” seaweed beer. Read More -
06/06/18 - The Laconia Daily Sun: Experts See New Diseases Surging in StateAlan Eaton comments on how New Hampshire's forested environment affects tick populations and how it differs from conditions a century ago. Read More -
05/25/18 - WCVB 5: Embracing an Invasive SpeciesGabby Bradt discusses the impact of the green crab on local shellfish populations and how putting them on the menu at local restaurants could help. Read More -
05/10/18 - Planning a FutureAs a student athlete, Tyler Quinn Smith ’18 learned early on how to balance his time. Read More -
05/03/18 - Fosters.com: OR Middle School Students Make Climate Change ImpactClimate in the Classroom, a partnership between UNH Cooperative Extension and NH Sea Grant, connects Seacoast students and their parents with the latest information on climate... Read More -
05/01/18 - Growing True LeadersA recent gift to New Hampshire 4-H from an anonymous donor has provided new learning opportunities. Read More -
04/24/18 - UNH Dining Hosts Sustainable Seafood FeastWant to know what a sustainable seafood menu looks like? Here are a few samplings: green crab bisque, avocado seaweed salad, monkfish with Thai green curry and basmati and seafood... Read More