UNH Cooperative Extension
Committed to Collaborative Research Excellence
Fourteen interdisciplinary teams of UNH researchers have received $425,000 in CoRE funding. Read MoreAlso in UNH Today...
The EPA has honored James Houle and the UNH Center for Freshwater Biology with Environmental Merit Awards for clean water achievements.
Read More
New Hampshire farmers and Peruvian agricultural students learn from each other.
Read More
President James Dean spent the morning of July 26 on Lake Winnipesaukee with UNH Extension scientists and volunteers.
Read More
Members of UNH Cooperative Extension take weekly soil readinngs to help the farm alter water or fertilizer usage to provide ideal growing conditions.
Read More
Recent Stories
-
07/02/18 - Helping New Hampshire Businesses Hire a WildcatRepresentatives from several New Hampshire businesses learned how they can hire a UNH Wildcat during a recent event. Read More -
06/25/18 - The Boston Globe: A Seaweed Beer Brewed in N.H.Sugar kelp grown by UNH researchers as part of their aquaculture program is used in Portsmouth Brewery’s “Selkie” seaweed beer. Read More -
06/06/18 - The Laconia Daily Sun: Experts See New Diseases Surging in StateAlan Eaton comments on how New Hampshire's forested environment affects tick populations and how it differs from conditions a century ago. Read More -
05/25/18 - WCVB 5: Embracing an Invasive SpeciesGabby Bradt discusses the impact of the green crab on local shellfish populations and how putting them on the menu at local restaurants could help. Read More -
05/10/18 - Planning a FutureAs a student athlete, Tyler Quinn Smith ’18 learned early on how to balance his time. Read More -
05/03/18 - Fosters.com: OR Middle School Students Make Climate Change ImpactClimate in the Classroom, a partnership between UNH Cooperative Extension and NH Sea Grant, connects Seacoast students and their parents with the latest information on climate... Read More -
05/01/18 - Growing True LeadersA recent gift to New Hampshire 4-H from an anonymous donor has provided new learning opportunities. Read More -
04/24/18 - UNH Dining Hosts Sustainable Seafood FeastWant to know what a sustainable seafood menu looks like? Here are a few samplings: green crab bisque, avocado seaweed salad, monkfish with Thai green curry and basmati and seafood... Read More -
04/24/18 - Ready for the FutureYoung engineers drove their underwater vehicles at the UNH pool during this year's Seacoast SeaPerch regional competition. Read More -
04/02/18 - New Hampshire Union Leader: Jack Savage's Forest Journal: Our Salt Marshes Are Special — and Not Just to EelsThe more we learn about salt marshes, the more we also realize their value. Read More