Sustainability
International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will work in native communities and collaborate with organizations working on sustainability initiatives ranging from energy insecurity and community... Read More
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05/16/25UNH Helps Feed Seacoast By Donating Locally Grown Fish to Gather Food Pantry
The Center for Sustainable Seafood Systems at the University of New Hampshire has donated close to 60 pounds of smoked steelhead trout to Gather, a... -
04/15/25Eleven Ways UNH is Helping Communities be Environmentally Friendly
UNH researchers are partnering with local communities, farmers and residents to make the Earth a better place, often using participatory science to... -
04/04/25Lab, Reimagined
David Needle has 900 samples of moose poop. “As one does,” quips the senior veterinary pathologist at UNH’s New Hampshire Diagnostic Veterinary Lab... -
03/31/25Extension Celebrates 100 Years of Partnering With Granite State Forest Landowners
It sounds like figurative language suited for a promotional brochure. But in saying that UNH Cooperative Extension has helped shape the New Hampshire...
Recent Stories
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06/16/20 - Fisheries FundingWith new NOAA grants, UNH marine research aims to bring better, more sustainable seafood to the table. Read More -
06/15/20 - Mind the (Data) GapsGaps in available data impede our understanding of heavy metals in Alaskan soils that can harm human health, a team of UNH researchers have found. Read More -
06/01/20 - Fingerprinting KiwiberriesA new partnership between UNH and Hartmann's Plant Company in Michigan aims to ensure that every bite of a kiwiberry is as delicious as the next one, a level of product control... Read More -
05/27/20 - Fire and IceNew UNH research finds that wildfires in the Siberian Arctic can alter the chemistry of streams and other waterways, with implications for human health and livelihood. Read More -
05/27/20 - The Journey From Farm to ForkGrace Stott’s interest in nutrition started in middle school. That’s when she knew she wanted her future to be in food. She thought that meant she’d be in the culinary world,... Read More -
02/12/20 - Seeing STARS for Waste Reduction and RecyclingWhen Jonathan Gagne ‘19 began his undergraduate degree, he was interested in business and nature. He stumbled upon a degree in environmental and resource economics and knew this... Read More -
01/27/20 - What’s the Buzz?A new study looks at the "almost-social" North American carpenter bee to better understand how honeybees evolved such complex social lives. Read More -
12/06/19 - Seeing The Big PictureHusband and wife team Dan Lagueux and Valerie Vanasse opened New England’s Tap House Grille in 2013 to serve from-scratch meals and local craft beer. After just a few years of... Read More -
12/04/19 - Why Coastal Storms Are A Threat To Tourism (WGBH)Professor Meghan Howey discusses sea level rise and disappearing NH history. Read More -
10/11/19 - Innovating Campus SustainabilityJennifer Andrews ’02, ’08G and Allison Leach ’18G of the UNH Sustainaibility Institute (UNHSI) have been named the 2019 J. Brent Loy Innovators of the Year. Read More