Sustainability
Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. Read More
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09/16/25Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources. -
08/06/25Who’s Visiting New Hampshire's White Mountains?
In the White Mountain National Forest, UNH researchers are conducting visitor use surveys for the USDA Forest Service. -
07/29/25Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
05/20/25International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will...
Recent Stories
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01/27/20 - What’s the Buzz?A new study looks at the "almost-social" North American carpenter bee to better understand how honeybees evolved such complex social lives. Read More -
12/06/19 - Seeing The Big PictureHusband and wife team Dan Lagueux and Valerie Vanasse opened New England’s Tap House Grille in 2013 to serve from-scratch meals and local craft beer. After just a few years of... Read More -
12/04/19 - Why Coastal Storms Are A Threat To Tourism (WGBH)Professor Meghan Howey discusses sea level rise and disappearing NH history. Read More -
10/11/19 - Innovating Campus SustainabilityJennifer Andrews ’02, ’08G and Allison Leach ’18G of the UNH Sustainaibility Institute (UNHSI) have been named the 2019 J. Brent Loy Innovators of the Year. Read More -
10/03/19 - Winter Is Coming. Or Is It?“Winter is coming,” the saying goes. But is it? New research from UNH has found clear signs of a decline in frost days, snow covered days and other indicators of winter that could... Read More -
09/23/19 - Coming Full Circle"Neither of my parents went to college, but they were insistent on two things: You were going to go to college ... You better like what you do...” Read More -
09/08/19 - Cool HonorUNH has received an award from the National Renewable Energy Laboratory. Read More -
09/05/19 - N.H. Oyster Farming a Growing IndustryNew Hampshire commercial oyster farming industry gains ground, has substantial growth potential. Read More -
09/04/19 - One Cool SchoolUNH is once again among the most sustainable schools in the country. Read More -
08/09/19 - So Much To Do, So Little TimeUNH master's student relies on graduate student resources to finish his thesis. Read More