Sustainability
Who’s Visiting New Hampshire's White Mountains?
In the White Mountain National Forest, UNH researchers are conducting visitor use surveys for the USDA Forest Service. Read More
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07/29/25Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
05/20/25International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will... -
05/16/25UNH Helps Feed Seacoast By Donating Locally Grown Fish to Gather Food Pantry
The Center for Sustainable Seafood Systems at the University of New Hampshire has donated close to 60 pounds of smoked steelhead trout to Gather, a... -
04/15/25Eleven Ways UNH is Helping Communities be Environmentally Friendly
UNH researchers are partnering with local communities, farmers and residents to make the Earth a better place, often using participatory science to...
Recent Stories
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12/11/20 - Introducing First-Year Students to Business EthicsEducated as an engineer and trained as philosopher, Betty Woodman spent many years in the corporate sector where she rose to the level of senior leadership and witnessed firsthand... Read More -
12/09/20 - Responsible Finance in Community DevelopmentMichael Swack describes himself as “the son of an activist mom who grew up in Northeast Ohio.” He traces his own activist roots to his undergraduate years at the University of... Read More -
12/03/20 - Q&A with Geno Miller ‘17When you came to UNH had you planned on weaving in a focus on social innovation or sustainability into your major? Yes, I did. I started my first business when I was 15 years old... Read More -
11/25/20 - Environmental regulations improve the bottom lineWhen Robert Mohr was in graduate school, his advisor introduced him to a controversial paper written by the influential economist Michael Porter. Read More -
11/18/20 - Q&A with Alison Pyott ’92Tell us a little bit about your career path. Where has life taken you? In 1992, I graduated from UNH with a degree in Hotel Administration. After a brief time in the hospitality... Read More -
11/13/20 - Harmonizing art with business to help make the world a better placeThe consistent rattle of the spray paint can in her hands mimicked the ticking of her mind as Haley Burns ‘20 assessed the canvas in front of her. After hours of class, work, and... Read More -
11/10/20 - Celebrating 10 Years of EcoGastronomyGrace Stott ‘20 always valued sustainability, but couldn’t figure out how to incorporate it into her college career. Then she discovered EcoGastronomy and paired it with her... Read More -
10/23/20 - University Collaborative grooms a new kind of sustainable business leaderOften, those seeking broad changes in the way corporations behave toward their employees, society, and the environment, have done so as protestors. Such protests are valuable in... Read More -
10/23/20 - B the ChangeCertified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance... Read More -
10/09/20 - Organic Dairy GrantWith a new $2 million grant from the USDA, UNH researchers will develop new management techniques that aim to help organic dairies remain profitable. Read More