Sustainability
Sustainability Beyond the Classroom
Daisy Burns has developed a love for learning outside the classroom. As an economics major with an option in public policy and sustainability at the UNH Peter T. Paul College of Business and Economics and a sustainability dual major, Burns has taken advantage of many field experiences provided... Read More
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10/20/23Shuili Du Earns UNH Excellence in Research Award
Shuili Du is not one to spend time reflecting on previous research. Her thoughts mostly center on what topics need exploring next. Du’s enthusiasm... -
10/16/23Department of Energy Honor to Ph.D. Student Sean Schaefer Will Advance Arctic Research
Ph.D. student Sean Schaefer and his advisor, associate professor Jessica Ernakovich, have both received grants to use Department of Energy facilities... -
09/29/23Flax to Linen Project Weaves History With Experience
The path to a deeper understanding of rural New England’s pre-industrial textile economy begins in a muddy field on the edge of UNH’s Woodman... -
09/18/23Seacoast Sips of Science Brings UNH Research to the Community
Seacoast Sips of Science brings UNH research to local breweries and other venues.
Recent Stories
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11/25/20 - Environmental regulations improve the bottom lineWhen Robert Mohr was in graduate school, his advisor introduced him to a controversial paper written by the influential economist Michael Porter. Read More -
11/18/20 - Q&A with Alison Pyott ’92Tell us a little bit about your career path. Where has life taken you? In 1992, I graduated from UNH with a degree in Hotel Administration. After a brief time in the hospitality... Read More -
11/13/20 - Harmonizing art with business to help make the world a better placeThe consistent rattle of the spray paint can in her hands mimicked the ticking of her mind as Haley Burns ‘20 assessed the canvas in front of her. After hours of class, work, and... Read More -
11/10/20 - Celebrating 10 Years of EcoGastronomyGrace Stott ‘20 always valued sustainability, but couldn’t figure out how to incorporate it into her college career. Then she discovered EcoGastronomy and paired it with her... Read More -
10/23/20 - University Collaborative grooms a new kind of sustainable business leaderOften, those seeking broad changes in the way corporations behave toward their employees, society, and the environment, have done so as protestors. Such protests are valuable in... Read More -
10/23/20 - B the ChangeCertified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance... Read More -
10/09/20 - Organic Dairy GrantWith a new $2 million grant from the USDA, UNH researchers will develop new management techniques that aim to help organic dairies remain profitable. Read More -
09/22/20 - Tops In SustainabilityOnce again UNH has shown its true colors — blue, white and green — after being named one of the most sustainable schools in the country by two of the top organzations that track... Read More -
07/02/20 - The Cost of Clean AirHow can you put a price tag on the benefits of cleaning up the air, shoring up diminishing water supplies, or producing less garbage? Read More -
06/16/20 - Fisheries FundingWith new NOAA grants, UNH marine research aims to bring better, more sustainable seafood to the table. Read More