UNH Cooperative Extension
Seeding the Future of the Forestry Industry
The forest industry has a workforce problem. UNH has partnered with industry associations to offer a solution. Read More
-
11/20/25Accessing Nature
For any hiker, it’s important to know what to expect on the trail in front of them. The stakes are even higher for hikers with disabilities, yet... -
11/14/25Berry Farmer Sees Net Gain
Stark Farm is one of the few organic pick-your-own blueberry producers in New England . It enriches the greater community by hosting a farmer’s... -
11/12/25Master Gardeners Blossom at Spirit of NH Awards
The annual Spirit of NH Awards on Oct. 27 honored several who had connections to UNH Extension's Master Gardener and Education Center Volunteer ... -
11/04/25With SNAP Benefits in Limbo, UNH Aiding Campus and Local Communities
Millions of Americans are dealing with significant uncertainty around access to Supplemental Nutrition Assistance Program (SNAP) benefits as the...
Recent Stories
-
10/09/18 - Committed to Collaborative Research ExcellenceFourteen interdisciplinary teams of UNH researchers have received $425,000 in CoRE funding. Read More -
10/02/18 - Environmental HonorsThe EPA has honored James Houle and the UNH Center for Freshwater Biology with Environmental Merit Awards for clean water achievements. Read More -
08/08/18 - In a Big World, Farmers Speak the Same LanguageNew Hampshire farmers and Peruvian agricultural students learn from each other. Read More -
-
07/18/18 - Concord Monitor: For the Love of Berries: Hopkinton Couple Saves Blueberry Farm from DevelopmentMembers of UNH Cooperative Extension take weekly soil readinngs to help the farm alter water or fertilizer usage to provide ideal growing conditions. Read More -
07/02/18 - Helping New Hampshire Businesses Hire a WildcatRepresentatives from several New Hampshire businesses learned how they can hire a UNH Wildcat during a recent event. Read More -
06/25/18 - The Boston Globe: A Seaweed Beer Brewed in N.H.Sugar kelp grown by UNH researchers as part of their aquaculture program is used in Portsmouth Brewery’s “Selkie” seaweed beer. Read More -
06/06/18 - The Laconia Daily Sun: Experts See New Diseases Surging in StateAlan Eaton comments on how New Hampshire's forested environment affects tick populations and how it differs from conditions a century ago. Read More -
05/25/18 - WCVB 5: Embracing an Invasive SpeciesGabby Bradt discusses the impact of the green crab on local shellfish populations and how putting them on the menu at local restaurants could help. Read More -
05/10/18 - Planning a FutureAs a student athlete, Tyler Quinn Smith ’18 learned early on how to balance his time. Read More