UNH Cooperative Extension
With SNAP Benefits in Limbo, UNH Aiding Campus and Local Communities
Millions of Americans are dealing with significant uncertainty around access to Supplemental Nutrition Assistance Program (SNAP) benefits as the government shutdown extends into its second month, as the presidential administration recently announced that it would pay out only half of the amount... Read More
-
10/21/25How to Check Your Dog for Ticks
UNH Extension tick expert Shyloh Favreau shares some tick tips for protecting your pets. -
10/02/25Could This Year’s Drought Dull Fall Foliage Viewing? You May be Surprised
Fall is in the air and thoughts turn to pumpkins, cider and brightly colored leaves. According to experts at the University of New Hampshire's... -
08/26/25Extension Partnership Saluted as Osborne Farm Celebrates 250 Years in the Family
John Porter’s time working with the Osborne family at their farm in Pittsfield over nearly five decades has produced plenty of fond memories. And... -
04/07/25Land. Sea. Space.
What does it mean to be a Land, Sea and Space Grant university? The triple designation signifies a collaboration between the U.S. government partners...
Recent Stories
-
07/18/18 - Concord Monitor: For the Love of Berries: Hopkinton Couple Saves Blueberry Farm from DevelopmentMembers of UNH Cooperative Extension take weekly soil readinngs to help the farm alter water or fertilizer usage to provide ideal growing conditions. Read More -
07/02/18 - Helping New Hampshire Businesses Hire a WildcatRepresentatives from several New Hampshire businesses learned how they can hire a UNH Wildcat during a recent event. Read More -
06/25/18 - The Boston Globe: A Seaweed Beer Brewed in N.H.Sugar kelp grown by UNH researchers as part of their aquaculture program is used in Portsmouth Brewery’s “Selkie” seaweed beer. Read More -
06/06/18 - The Laconia Daily Sun: Experts See New Diseases Surging in StateAlan Eaton comments on how New Hampshire's forested environment affects tick populations and how it differs from conditions a century ago. Read More -
05/25/18 - WCVB 5: Embracing an Invasive SpeciesGabby Bradt discusses the impact of the green crab on local shellfish populations and how putting them on the menu at local restaurants could help. Read More -
05/10/18 - Planning a FutureAs a student athlete, Tyler Quinn Smith ’18 learned early on how to balance his time. Read More -
05/03/18 - Fosters.com: OR Middle School Students Make Climate Change ImpactClimate in the Classroom, a partnership between UNH Cooperative Extension and NH Sea Grant, connects Seacoast students and their parents with the latest information on climate... Read More -
05/01/18 - Growing True LeadersA recent gift to New Hampshire 4-H from an anonymous donor has provided new learning opportunities. Read More -
04/24/18 - UNH Dining Hosts Sustainable Seafood FeastWant to know what a sustainable seafood menu looks like? Here are a few samplings: green crab bisque, avocado seaweed salad, monkfish with Thai green curry and basmati and seafood... Read More -
04/24/18 - Ready for the FutureYoung engineers drove their underwater vehicles at the UNH pool during this year's Seacoast SeaPerch regional competition. Read More