UNH Cooperative Extension
Planting, Picking, Weeding, and Record-Keeping
Even with years of experience and degrees in environmental horticulture and economics, Becky and Phil Brand still found themselves unsure of their farm’s overall health. With some help from UNH Extension, they gained the insight needed to plan for a stronger future. Read More
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01/09/26A Path Forward for a New Hampshire Town
Walking trails can serve multiple purposes, including economic development. In Barrington, UNH Extension staff are working with the town to create a... -
12/18/25Science Meets Shoreline
In New Hampshire, the wellness of freshwater bodies is largely managed by watershed associations. While those associations are often rich with... -
11/21/25Seeding the Future of the Forestry Industry
The forest industry has a workforce problem. UNH has partnered with industry associations to offer a solution. -
11/20/25Accessing Nature
For any hiker, it’s important to know what to expect on the trail in front of them. The stakes are even higher for hikers with disabilities, yet...
Recent Stories
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06/06/18 - The Laconia Daily Sun: Experts See New Diseases Surging in StateAlan Eaton comments on how New Hampshire's forested environment affects tick populations and how it differs from conditions a century ago. Read More -
05/25/18 - WCVB 5: Embracing an Invasive SpeciesGabby Bradt discusses the impact of the green crab on local shellfish populations and how putting them on the menu at local restaurants could help. Read More -
05/10/18 - Planning a FutureAs a student athlete, Tyler Quinn Smith ’18 learned early on how to balance his time. Read More -
05/03/18 - Fosters.com: OR Middle School Students Make Climate Change ImpactClimate in the Classroom, a partnership between UNH Cooperative Extension and NH Sea Grant, connects Seacoast students and their parents with the latest information on climate... Read More -
05/01/18 - Growing True LeadersA recent gift to New Hampshire 4-H from an anonymous donor has provided new learning opportunities. Read More -
04/24/18 - UNH Dining Hosts Sustainable Seafood FeastWant to know what a sustainable seafood menu looks like? Here are a few samplings: green crab bisque, avocado seaweed salad, monkfish with Thai green curry and basmati and seafood... Read More -
04/24/18 - Ready for the FutureYoung engineers drove their underwater vehicles at the UNH pool during this year's Seacoast SeaPerch regional competition. Read More -
04/02/18 - New Hampshire Union Leader: Jack Savage's Forest Journal: Our Salt Marshes Are Special — and Not Just to EelsThe more we learn about salt marshes, the more we also realize their value. Read More -
03/06/18 - Keeping Great Bay GreatAcross the disciplines and decades, UNH research has helped understand and improve this valuable resource. Read More -
02/25/18 - A Sendoff for Alan EatonCelebrate Alan Eaton’s productive career with UNH Cooperative Extension at a gathering in his honor. Read More