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School of Marine Science and Ocean Engineering

UNH students take water quality samples in the Gulf of Maine from aboard a boat.

Tracking Acidification in the Gulf of Maine

As ocean waters grow increasingly acidic, beloved shellfish like clams, oysters, scallops and lobsters — staples of coastal cuisine — face mounting challenges to survive, threatening both marine ecosystems and the seafood traditions we cherish. Now, a report co-edited by a UNH scientist identifies... Read More

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Recent Stories

  • Group of people wearing lifejackets huddle in a circle in a pool
    11/15/22 - Research Snapshot: Offshore Survival
    The engineering tank in Chase Ocean Engineering Lab is no match for the chilly offshore waters of the Gulf of Maine, but it stood in ably for a recent offshore marine survival... Read More
  • An aerial view of a ship on the calm ocean water.
    11/03/22 - Shipping Sounds
    UNH researchers found no significant change in the U.S. continental shelf's underwater soundscape during the COVID-19 lockdown. Read More
  • Sun peeks through clouds and a group of students stands on a seaweed-covered rocky coastline by the ocean.
    11/01/22 - We All Belong on the Island
    Shoals Marine Laboratory has been awarded a 2022 Honorable Mention for Innovation for its Strategic Plan for Advancing Belonging. Read More
  • A panel of National Lab scientists talk under a slide that says "UNH DOE National Lab Day
    10/31/22 - National Lab Day
    . U.S. Senator Jeanne Shaheen welcomed participants to UNH's National Lab Day. Read More
  • The Cod and the Tern
    10/18/22 - The Cod and the Tern
    With new grants, UNH researchers will study how climate change in the Gulf of Maine is affecting species like the Atlantic cod and the common tern. Read More
  • Three elderly men stand on a beach holding measuring sticks to determine height of the sand.
    09/20/22 - Shifting Sands
    Data from the volunteer-based Beach Profiling Program indicates which N.H. beaches are most resilient to coastal storms. Read More
  • Woman in plaid shirt holds whale baleen so library patrons can see
    09/19/22 - Outreach That’s Not Overdue
      A new program connects UNH Extension with New Hampshire's public libraries. Read More
  • Female graduate student on a boat holding a male blue crab
    09/15/22 - Crustacean Consternation
    UNH researchers have documented the first-ever pair of mated blue crabs in Great Bay Estuary, with potentially serious impacts on the ecosystem. Read More
  • Ray Grizzle (right) works with a student on measuring oysters
    08/04/22 - Oysters as Nitrogen Bioextractors
    Oysters filter particles that contain nitrogen (and carbon) from the water. Wild oysters cycle small amounts of that nitrogen back into the environment, however farmed oysters,... Read More
  • Stern of the Exploration Vessel Nautilus with a crane deploying the DriX autonomous surface vessel into the ocean.
    07/27/22 - Monumental Mapping
    Twelve scientists and students associated with UNH are mapping the seafloor of the largest marine protected area under U.S. jurisdiction.  Read More