College of Life Sciences & Agriculture
Could Microplastics Be a Problem for New Hampshire's Estuaries?
At the University of New Hampshire, Bonnie Brown, professor of ecological genetics, and Gregg Moore, associate professor of coastal restoration and resilience, along with two graduate students and several undergrads, are working to establish baseline data on microplastics in New Hampshire’s... Read More
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11/20/24Rising Above Traditional Crop Disease Scouting
Discover how UNH researchers are using drones to detect crop diseases early, offering affordable solutions to support New England's small and mid-... -
11/19/24Sustainability: From the Ground Up
UNH's Soil BioME team collaborates with industry to explore soil microbes' role in sustainability, tackling climate change, nitrogen efficiency, and... -
11/12/24Outstanding UNH Educators Celebrated at Faculty Excellence 2024
Every year, a chosen few of UNH’s outstanding faculty members from each college and school receive Faculty Excellence Awards in recognition of their... -
11/05/24Coyotes Thrive Despite Human and Predator Pressures
UNH research reveals how human hunting and competition with large predators influence coyote populations, shedding light on their adaptability across...
Recent Stories
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05/20/21 - UNH Scientists Aim to Solve a Million Dollar Problem for Aquaculture IndustryA pesky little jellyfish-like animal is causing major problems—and major costs—for aquaculture everywhere by choosing to permanently live on aquafarming equipment, reducing... Read More -
05/12/21 - Research Rising to the ChallengeThis is an example of research at its best: Spark, UNH’s annual review of research and scholarship. Here for the first time in digital format. Take a look; have a read. Be... Read More -
05/12/21 - Good Beer, Good JobsTimothy Fischer ’20 is the assistant brewer for Border X Brewing in Bell, California. Brooklyn Zielie ’21 works for Anheuser-Busch in Merrimack, New Hampshire, as a quality... Read More -
05/11/21 - Researching His FutureTravis Fischer ’21 is into research. Specifically, research into diseases like cancer. He wants to help stop them from devastating people’s lives by working to develop new... Read More -
05/10/21 - UNH Research Takes Center Stage on NH Agriculture Radio ShowDid you know you can make syrup from sycamore trees? And that seedless table grapes grown locally taste nothing like what you get at the grocery store? How about that wet brewers... Read More -
05/05/21 - Hotter, Drier and AdaptedResearchers at the University of New Hampshire found that to live in hotter more desert-like surroundings, and exist without water, there is more than one genetic mechanism... Read More -
05/04/21 - Local Barrels for Local SpiritsUNH has received a first-of-its-kind registered certification mark for New England-sourced white oak to be used in barrels for beer and spirits. Read More -
05/03/21 - COLSA Awards Outstanding Work at 2021 URCFor the first time in the 30-year history of the UNH Undergraduate Research Conference, the College of Life Sciences and Agriculture has recognized 10 students with monetary... Read More -
04/29/21 - Salt Found to Preserve Shelf Life of Alternate, Low-Cost Feed for Dairy HeifersIn the past decade, the number of New Hampshire craft brewers has increased from 15 to 93. What happens to all of that grain when the brewing process is complete? Fortunately, wet... Read More -
04/26/21 - Brain MonitorWith a new National Institutes of Health grant, UNH researchers Edward Song and Arturo Andrade will conduct research on the neurotransmitter glutamate that will contribute to our... Read More