College of Life Sciences & Agriculture
The Importance of the Lowly Skunk
New research from the New Hampshire Agricultural Experiment Station examines factors that affect skunk abundance in the region and across the United States, underscoring the importance of collaborative databases in providing information for large geographic and broad-scale studies of understudied... Read More
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12/06/22Predicting Eye Disease
A recently awarded $1.5 million grant from the U.S. National Institutes of Health’s (NIH) National Eye Institute will support ongoing research into... -
11/29/22Preventing Coccidiosis in Cattle
Station scientist Pete Erickson, professor of dairy management in the UNH College of Life Sciences and Agriculture, has found evidence that the... -
11/18/22Alternative Forages for Seasonal Slumps
In farming, a ‘summer slump’ refers to the periods of the growing season when traditional forage plants—eaten by livestock—don’t grow well or aren’t... -
11/01/22Healthy Food for All
How does food and nutrition insecurity affect physical, mental and social well-being? How does it vary by race, ethnicity, gender and sexuality?...
Recent Stories
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11/19/19 - Migration is Biggest Driver of Population Change in New HampshireThe Granite State continues to depend on migration for most of its population growth, and the state is becoming more racially diverse, according to new research from the New... Read More -
11/12/19 - Grasslands Better than Forests at Taking Advantage of Northeast’s Warming WintersAs climate changes, Northeast winters are warming more rapidly than other times of the year. While this may mean favorable growing conditions start earlier in the year, some... Read More -
11/12/19 - Grasslands Take Advantage of Northeast’s Warming WintersAs climate changes, Northeast winters are warming more rapidly than other times of the year. Read More -
11/12/19 - Reclaiming STEM: East Coast Edition“The day was one of excitement, vulnerability, and empowerment with over 70 participants and speakers,” said Tamara Marcus, Ph.D. student in UNH’s Natural Resources and Earth... Read More -
11/07/19 - Creating Insect LibrariesIstvan Miko compares the 700,000 specimens in UNH’s insects and other arthropods collection to “books in the library of life.” Read More -
11/04/19 - Caring for Marine Animals Includes Lessons in AdaptabilityMarisa Gazzola ’20, a marine, estuarine and freshwater biology major from Harrison, New York, talks about her summer internship with COLSA’s Sarah Schaier. Read More -
11/01/19 - UNH Voices of Wildcats: Amber McElhinney '19The hands-on experience Amber McElhinney ’19 got through the UNH equine and CREAM programs solidified her 4-year-old self’s goal of one day becoming a veterinarian. Read More -
10/17/19 - New Minor Brings Nutrition into the KitchenThe UNH College of Life Sciences and Agriculture is now offering a culinary nutrition and food studies minor that brings together nutritional science and foundational cooking... Read More -
10/15/19 - Communicating ScholarshipUNH’s second annual Research Communications Academy (RCA), scheduled for spring semester 2020, is now accepting applications. Read More -
10/14/19 - Dr. Mark Kester to Present as Part of CIBBR/MCBS Seminar SeriesDr. Mark KesterThe next CIBBR-sponsored fall 2019 seminar will be a collaboration with the department of Molecular, Cellular, and Biomedical Sciences and feature Dr. Mark Kester ... Read More