College of Life Sciences & Agriculture
Estrogen in Clover?
Researchers at UNH find drought increases phytoestrogen levels in red clover, impacting dairy cows’ health. Kura clover shows promise as a resilient forage alternative. Read More
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08/14/24Innovations in Dairy: UNH Researchers Drive Advancements in Dairy Farming
Discover how innovative research at New Hampshire Agricultural Experiment Station is transforming dairy farming with sustainable practices, healthier... -
08/12/24Rediscovering Lost Flora: The Extinction of a Native New Hampshire Crabgrass
Discover the extinct Digitaria laeviglumis, a unique crabgrass identified with the help of UNH’s Hodgdon Herbarium. Learn about the crucial role of... -
08/08/245 Ways Wildcats Are Staying Cool This Summer
Summer of ’24 has already broken heat records here in New England, but some in our UNH community are staying cool. Here are five ways our ’Cats are... -
08/07/24Marine Heatwaves’ Impacts on Marine Organisms
New UNH research develops a biological approach to understanding marine heatwave effects, offering detailed insights into the impacts on marine life...
Recent Stories
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05/12/21 - Good Beer, Good JobsTimothy Fischer ’20 is the assistant brewer for Border X Brewing in Bell, California. Brooklyn Zielie ’21 works for Anheuser-Busch in Merrimack, New Hampshire, as a quality... Read More -
05/11/21 - Researching His FutureTravis Fischer ’21 is into research. Specifically, research into diseases like cancer. He wants to help stop them from devastating people’s lives by working to develop new... Read More -
05/10/21 - UNH Research Takes Center Stage on NH Agriculture Radio ShowDid you know you can make syrup from sycamore trees? And that seedless table grapes grown locally taste nothing like what you get at the grocery store? How about that wet brewers... Read More -
05/05/21 - Hotter, Drier and AdaptedResearchers at the University of New Hampshire found that to live in hotter more desert-like surroundings, and exist without water, there is more than one genetic mechanism... Read More -
05/04/21 - Local Barrels for Local SpiritsUNH has received a first-of-its-kind registered certification mark for New England-sourced white oak to be used in barrels for beer and spirits. Read More -
05/03/21 - COLSA Awards Outstanding Work at 2021 URCFor the first time in the 30-year history of the UNH Undergraduate Research Conference, the College of Life Sciences and Agriculture has recognized 10 students with monetary... Read More -
04/29/21 - Salt Found to Preserve Shelf Life of Alternate, Low-Cost Feed for Dairy HeifersIn the past decade, the number of New Hampshire craft brewers has increased from 15 to 93. What happens to all of that grain when the brewing process is complete? Fortunately, wet... Read More -
04/26/21 - Brain MonitorWith a new National Institutes of Health grant, UNH researchers Edward Song and Arturo Andrade will conduct research on the neurotransmitter glutamate that will contribute to our... Read More -
04/20/21 - UNH Students Hack for Change at Hack New HampshireAs the world marked a truly extraordinary year in a pandemic, the UNH InterOperability Lab (UNH-IOL) and the Peter T. Paul Entrepreneurship Center (ECenter) rallied to bring a... Read More -
04/12/21 - Learn About the Best Varieties of Seedless Table Grapes to Grow in NHExperiment station scientists Becky Sideman and Marta Lima will present their findings of which varieties of seedless table grapes grow well in New Hampshire, and the pros and... Read More