College of Life Sciences & Agriculture
Alternative Forages for Seasonal Slumps
In farming, a ‘summer slump’ refers to the periods of the growing season when traditional forage plants—eaten by livestock—don’t grow well or aren’t readily available. Scientists with the New Hampshire Agricultural Experiment Station are helping identify what forage crops could be grown to... Read MoreAlso in UNH Today...
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11/01/22Healthy Food for All
How does food and nutrition insecurity affect physical, mental and social well-being? How does it vary by race, ethnicity, gender and sexuality?... -
11/01/22We All Belong on the Island
Shoals Marine Laboratory has been awarded a 2022 Honorable Mention for Innovation for its Strategic Plan for Advancing Belonging. -
10/31/22National Lab Day
.U.S. Senator Jeanne Shaheen welcomed participants to UNH's National Lab Day.Dozens of representatives from the U.S. Department of Energy’s National... -
10/26/22Research That Makes a Difference for New Hampshire
Becky Sideman is performing sustainable agriculture research with great benefit to New Hampshire and New England.
Recent Stories
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02/24/20 - Fungi Feud: State-of-the-Science Paper Resolves Mycorrhizae ControversySerita Frey, UNH professor of natural resources and the environment and researcher with the New Hampshire Agricultural Experiment Station, recently authored a state-of-the-science... Read More -
02/17/20 - Mice and Mushrooms: Non-Picky Eaters More Effective at Spreading Spores than Previously ThoughtSmall mammals such as mice and chipmunks who are not picky eaters play a more important role than previously known in dispersing the spores of wild mushrooms and truffles,... Read More -
02/13/20 - Fungi FeudSerita Frey, UNH professor of natural resources and the environment, recently authored a state-of-the-science article on whether or not mycorrhizal fungi contribute to the soil... Read More -
02/10/20 - Residues from Brewery Industry Show Promise as Dairy Heifer FeedWet brewers grains, the abundant residues of the brewery industry, show promise as a potential cost-effective, high-nutrient feed replacement for dairy heifers, according to new... Read More -
02/06/20 - Pavlov’s CellsThe phrase “Pavlov’s dogs” has long evoked images of bells, food and salivating dogs. Read More -
01/29/20 - Record Turnout for the Winter Writing RetreatThis January, a record turnout of 70 graduate students gathered for the Graduate School’s annual Winter Writing Retreat. Previously known as the Live Free or Die Writing Boot Camp... Read More -
01/27/20 - What’s the Buzz?A new study looks at the "almost-social" North American carpenter bee to better understand how honeybees evolved such complex social lives. Read More -
01/27/20 - Learn to Grow Kiwiberries in New EnglandCome learn about the commercial production of kiwiberries in New England from Will Hastings, vineyard manager and research technician for the NH Agricultural Experiment Station’s... Read More -
01/22/20 - Into the Woods, AgainFollowing a three-year hiatus, the Northeastern States Research Cooperative (NSRC) has been revitalized, thanks to $2 million in funding for the 2020 fiscal year from the U.S.... Read More -
01/21/20 - UNH Pathologist Diagnoses Valley Fever in Rescue Dog from ArizonaA pathologist with New Hampshire Diagnostic Veterinary Lab at the University of New Hampshire recently diagnosed the fungal disease Valley Fever in a rescue dog from Arizona. It... Read More