Sustainability
International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will work in native communities and collaborate with organizations working on sustainability initiatives ranging from energy insecurity and community... Read More
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05/16/25UNH Helps Feed Seacoast By Donating Locally Grown Fish to Gather Food Pantry
The Center for Sustainable Seafood Systems at the University of New Hampshire has donated close to 60 pounds of smoked steelhead trout to Gather, a... -
04/15/25Eleven Ways UNH is Helping Communities be Environmentally Friendly
UNH researchers are partnering with local communities, farmers and residents to make the Earth a better place, often using participatory science to... -
04/04/25Lab, Reimagined
David Needle has 900 samples of moose poop. “As one does,” quips the senior veterinary pathologist at UNH’s New Hampshire Diagnostic Veterinary Lab... -
03/31/25Extension Celebrates 100 Years of Partnering With Granite State Forest Landowners
It sounds like figurative language suited for a promotional brochure. But in saying that UNH Cooperative Extension has helped shape the New Hampshire...
Recent Stories
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03/18/16 - From UNH to the UNWhat would it be like to serve as a delegate to the UN’s Commission on the Status of Women (CSW)? Jaime Nolan, associate vice president for community, equity and diversity, is... Read More -
03/14/16 - On Trial: SpinachNew Hampshire growers interested in adding spinach to their winter crop production soon will have additional information to help them select which varieties to grow and when to... Read More -
03/09/16 - A Journey to PeaceThe last time Yussra Ebrahim ’16 visited Iraq she was 8 years old. She thought it was a family vacation, a time to be together with relatives who lived an ocean away, and she... Read More -
03/08/16 - Making Change CountImagine saving millions of dollars in just a couple of years, honoring employees’ creativity and improving customer service. UNH and other organizations that have embraced Lean... Read More -
02/29/16 - Seeing the Forest and the TreesFor hundreds of years, foresters have taken to the woods with tape measures in hand to assess tree inventories. Now this labor-intensive process is getting some high-tech help... Read More -
02/19/16 - Engineering an OasisFour engineering seniors recently laid the groundwork for a sustainable aquaponics system expected to produce fresh vegetables and fish for a community in Costa Rica, and Project... Read More -
02/17/16 - Harnessing the SunTwo years ago, five UNH students had a vision to deliver a reliable and sustainable energy system to a community in need. In January, that vision became a reality when the Takumi... Read More -
02/16/16 - Trash to TechnologyIn Therese Willkomm’s classroom, occupational therapy students are turning campaign signs into assistive technology, with great results. Read More -
02/11/16 - Taking it SlowlySlow food is typically prepared using locally grown, high-quality ingredients. It all started in Italy in 1986, when journalist Carlo Petrini was informed that a McDonald’s... Read More -
02/08/16 - In the Town That Votes First, A Push To Keep Resort Benefits LocalIn 2011, the historic Balsams Resort shut its doors after more than a hundred years operating in the tiny town of Dixville Notch in New Hampshire’s White Mountains. With the... Read More