Sustainability
International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will work in native communities and collaborate with organizations working on sustainability initiatives ranging from energy insecurity and community... Read More
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05/16/25UNH Helps Feed Seacoast By Donating Locally Grown Fish to Gather Food Pantry
The Center for Sustainable Seafood Systems at the University of New Hampshire has donated close to 60 pounds of smoked steelhead trout to Gather, a... -
04/15/25Eleven Ways UNH is Helping Communities be Environmentally Friendly
UNH researchers are partnering with local communities, farmers and residents to make the Earth a better place, often using participatory science to... -
04/04/25Lab, Reimagined
David Needle has 900 samples of moose poop. “As one does,” quips the senior veterinary pathologist at UNH’s New Hampshire Diagnostic Veterinary Lab... -
03/31/25Extension Celebrates 100 Years of Partnering With Granite State Forest Landowners
It sounds like figurative language suited for a promotional brochure. But in saying that UNH Cooperative Extension has helped shape the New Hampshire...
Recent Stories
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03/20/18 - Eating BetterUNH Dining has added an allergen-friendly food station at Holloway Commons and a wellness station at Stillings Hall. Read More -
03/16/18 - UNH Researcher Receives Grant To Improve Pollinator HealthSandra Rehan has received a $550,000 Pollinator Health Fund grant from the Foundation for Food and Agriculture Research. Read More -
03/06/18 - Keeping Great Bay GreatAcross the disciplines and decades, UNH research has helped understand and improve this valuable resource. Read More -
03/01/18 - Tracking MoosePete Pekins is leading a study on the dwindling moose population and the rise of the winter tick. Read More -
02/23/18 - White GoldElizabeth Burakowski has co-authored a study from the organization Protect Our Winters. Read More -
02/19/18 - Energy for ChangeHenry Herndon '15, '17G wants to change the global energy system, and he's starting in the Granite State. Read More -
02/19/18 - From Dirt to PotsTejas Moses creates Japanese-inspired pottery the traditional and sustainable way. Read More -
02/05/18 - Is Offshore Drilling on Our Horizon?UNH experts weigh in on potential implications if drilling is expanded in the Atlantic. Read More -
02/05/18 - Building Coastal ResiliencyAlong Crommet Creek, what was once a productive stand of lush marsh grass is now a barren mudflat. Read More -
02/05/18 - Four for FourUNH's dining halls and Dairy Bar now all Green Restaurant certified. Read More