Sustainability
University Collaborative grooms a new kind of sustainable business leader
Often, those seeking broad changes in the way corporations behave toward their employees, society, and the environment, have done so as protestors. Such protests are valuable in raising attention to important issues, but what happens next to create change? At the University of New Hampshire,... Read MoreAlso in UNH Today...
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10/23/20B the Change
Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and... -
10/09/20Organic Dairy Grant
With a new $2 million grant from the USDA, UNH researchers will develop new management techniques that aim to help organic dairies remain profitable. -
09/22/20Tops In Sustainability
Once again UNH has shown its true colors — blue, white and green — after being named one of the most sustainable schools in the country by two of the... -
07/02/20The Cost of Clean Air
How can you put a price tag on the benefits of cleaning up the air, shoring up diminishing water supplies, or producing less garbage?
Recent Stories
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06/16/20 - Fisheries FundingWith new NOAA grants, UNH marine research aims to bring better, more sustainable seafood to the table. Read More -
06/15/20 - Mind the (Data) GapsGaps in available data impede our understanding of heavy metals in Alaskan soils that can harm human health, a team of UNH researchers have found. Read More -
06/01/20 - Fingerprinting KiwiberriesA new partnership between UNH and Hartmann's Plant Company in Michigan aims to ensure that every bite of a kiwiberry is as delicious as the next one, a level of product control... Read More -
05/27/20 - Fire and IceNew UNH research finds that wildfires in the Siberian Arctic can alter the chemistry of streams and other waterways, with implications for human health and livelihood. Read More -
05/27/20 - The Journey From Farm to ForkGrace Stott’s interest in nutrition started in middle school. That’s when she knew she wanted her future to be in food. She thought that meant she’d be in the culinary world,... Read More -
02/12/20 - Seeing STARS for Waste Reduction and RecyclingWhen Jonathan Gagne ‘19 began his undergraduate degree, he was interested in business and nature. He stumbled upon a degree in environmental and resource economics and knew this... Read More -
01/27/20 - What’s the Buzz?A new study looks at the "almost-social" North American carpenter bee to better understand how honeybees evolved such complex social lives. Read More -
12/06/19 - Seeing The Big PictureHusband and wife team Dan Lagueux and Valerie Vanasse opened New England’s Tap House Grille in 2013 to serve from-scratch meals and local craft beer. After just a few years of... Read More -
12/04/19 - Why Coastal Storms Are A Threat To Tourism (WGBH)Professor Meghan Howey discusses sea level rise and disappearing NH history. Read More -
10/11/19 - Innovating Campus SustainabilityJennifer Andrews ’02, ’08G and Allison Leach ’18G of the UNH Sustainaibility Institute (UNHSI) have been named the 2019 J. Brent Loy Innovators of the Year. Read More