Sustainability

University Collaborative grooms a new kind of sustainable business leader

University Collaborative grooms a new kind of sustainable business leader

Often, those seeking broad changes in the way corporations behave toward their employees, society, and the environment, have done so as protestors. Such protests are valuable in raising attention to important issues, but what happens next to create change? At the University of New Hampshire,... Read More

Recent Stories

  • Lumpfish in water
    - Fisheries Funding
    With new NOAA grants, UNH marine research aims to bring better, more sustainable seafood to the table. Read More
  • Researchers bent over soil sample on small boardwalk over a fen
    - Mind the (Data) Gaps
    Gaps in available data impede our understanding of heavy metals in Alaskan soils that can harm human health, a team of UNH researchers have found. Read More
  • Vine full of kiwiberries
    - Fingerprinting Kiwiberries
    A new partnership between UNH and Hartmann's Plant Company in Michigan aims to ensure that every bite of a kiwiberry is as delicious as the next one, a level of product control... Read More
  • Hazy image of a landscape with faint sun
    - Fire and Ice
    New UNH research finds that wildfires in the Siberian Arctic can alter the chemistry of streams and other waterways, with implications for human health and livelihood. Read More
  • Grace Stott '20
    - The Journey From Farm to Fork
    Grace Stott’s interest in nutrition started in middle school. That’s when she knew she wanted her future to be in food. She thought that meant she’d be in the culinary world,... Read More
  • Jonathan Gagne' 19
    - Seeing STARS for Waste Reduction and Recycling
    When Jonathan Gagne ‘19 began his undergraduate degree, he was interested in business and nature. He stumbled upon a degree in environmental and resource economics and knew this... Read More
  • Close-up image of North American carpenter bee on black background
    - What’s the Buzz?
    A new study looks at the "almost-social" North American carpenter bee to better understand how honeybees evolved such complex social lives. Read More
  • Dan Birhstihl ’178with Extension field specialists Jeremy DeLisle and Elaina Enzien.
    - Seeing The Big Picture
    Husband and wife team Dan Lagueux and Valerie Vanasse opened New England’s Tap House Grille in 2013 to serve from-scratch meals and local craft beer. After just a few years of... Read More
  • Meghan Howey and students working along Great Bay
    - Why Coastal Storms Are A Threat To Tourism (WGBH)
    Professor Meghan Howey discusses sea level rise and disappearing NH history. Read More
  • Alley Leach and Jenn Andrews from UNH Sustainability Institute hold their UNH Innovator of the Year trophy
    - Innovating Campus Sustainability
    Jennifer Andrews ’02, ’08G and Allison Leach ’18G of the UNH Sustainaibility Institute (UNHSI) have been named the 2019 J. Brent Loy Innovators of the Year. Read More