School of Marine Science and Ocean Engineering
Tracking Acidification in the Gulf of Maine
As ocean waters grow increasingly acidic, beloved shellfish like clams, oysters, scallops and lobsters — staples of coastal cuisine — face mounting challenges to survive, threatening both marine ecosystems and the seafood traditions we cherish. Now, a report co-edited by a UNH scientist identifies... Read More
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10/14/25Urban Coast Institute Honors Mayer
Larry Mayer, professor and director of UNH’s Center for Coastal and Ocean Mapping, received the National Champion of the Ocean Award from the Urban... -
09/23/25UNH Contributes to Two Teams Chosen as Finalists for NSF Innovation Program
Two teams featuring University of New Hampshire participants — one focused on sustainable seafood and another on precision forest management — are... -
09/02/25Take a Video Tour of Shoals Marine Laboratory
Take a tour of the Shoals Marine Laboratory, located on the rugged, beautiful Appledore Island off the coast of Maine and New Hampshire. Aimee... -
08/26/25UNH Launches Initiative to Improve Outcomes for STEM Ph.D. Students
UNH is one of 10 graduate schools nationwide to partner in a National Science Foundation grant aimed at improving outcomes for STEM Ph.D. students.
Recent Stories
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10/04/17 - Mayer Delivers Thamsk LectureLarry Mayer delivers the prestigious Thamsk Lecture at the Royal Swedish Academies of Sciences. Read More -
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09/25/17 - What a Weekend It WasView a few of the sights from Homecoming & Family Weekend 2017. Read More -
09/19/17 - Introducing the Gilman RecipientsSix UNH students are studying in five different countries. Read More -
09/13/17 - What Taking Care of Terns Tells UsUNH seabird research and restoration reveals a lot about fish health in the Gulf of Maine. Read More -
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08/24/17 - Northwest PassageFor two days in March, UNH will be the epicenter for discussions about how New England will respond to changes in the Arctic. Read More -
