NH Agricultural Experiment Station
(Buck)thorns in the Side of Northeast Woodlands
Research identifies the six most problematic invasive woody species in Northeast woodlands and lays the groundwork for more coordinated management efforts. Read More
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08/19/25Reducing Wildlife-Vehicle Collisions in New Hampshire
Rem Moll is learning what factors create wildlife-vehicle collision "hotspots" and how to mitigate them to reduce collision frequency. -
07/29/25Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
07/22/25Interdisciplinary Research Moving New Hampshire Agriculture and Forestry Forward
The Collaborative Research Enhancement Team Exploration (CREATE) program supports multidisciplinary research to take on complex problems. -
07/15/25Seedless Table Grape Research Continues to Show Encouraging Results
A seven-year UNH study reveals the seedless table grape varieties that are the best candidates for commercial growing in New Hampshire.
Recent Stories
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01/03/24 - Reducing Barriers to Local Food Systems in New HampshireWith support from the NHAES, UNH scientists are studying methods to better connect farmers to markets and consumers, and examining ways of improving local food access for Granite... Read More -
12/03/23 - From New Hampshire to Maryland: A Kiwiberry Road TripUNH's kiwiberry research gets a boost from a new NE SARE grant, advancing regional agriculture with innovative, sustainable farming practices. Read More -
12/03/23 - Breaking the Sound Barrier: Pioneering Study Reveals Noise Inequity in Redlined CommunitiesUNH researcher part of study that reveals higher noise in redlined areas, impacting health of people and wildlife in urban ecology research. Read More -
11/28/23 - Conservation Planning Through Genetic MonitoringExplore UNH's groundbreaking study on conserving the endangered saltmarsh sparrow through genetic monitoring, highlighting key strategies against habitat degradation and climate... Read More -
10/31/23 - UNH Legacy Cucurbit Program Thriving Under New LeadershipUNH's cucurbit program leads in developing disease-resistant squash, pumpkins, and melons, blending 80+ years of science with innovative genetics. Read More -
10/29/23 - A Global Exchange: COLSA Summer Scholars Engage in Ag SciencesExplore how the University of New Hampshire's College of Life Sciences and Agriculture bridges students to global opportunities through experiential learning and research. Read More -
10/24/23 - Bolstering Fish and Dairy Consumption in the Granite StateUNH research enhances SNAP, supporting NH's vulnerable communities through tailored nutrition education, fresh food access, and improved public health. Read More -
10/19/23 - Tartary Buckwheat: A Climate-Ready Crop for the FutureDiscover Tartary Buckwheat: The Climate-Resilient Superfood. UNH researchers explore this nutritious grain's potential in the face of changing weather patterns. Read More -
10/17/23 - Adding Social Cost to Fossil Fuels Could Benefit Both Climate and WaterA new study led by UNH researchers focuses on the co-benefits to climate mitigation and water quality by adding social cost to fossil fuels. Read More -
10/09/23 - Monitoring Harmful Algal Blooms Using DronesUNH researchers use drones equipped with sensors to identify cyanobacteria blooms — also known as harmful algal blooms — in New Hampshire lakes faster and more effectively. Read More