NH Agricultural Experiment Station
Seedless Table Grape Research Continues to Show Encouraging Results
A seven-year UNH study reveals the seedless table grape varieties that are the best candidates for commercial growing in New Hampshire. Read More
-
06/24/25A Different Mindset for Farm Viability in New England
Analena Bruce led a study to determine what makes a New England farm viable in today's economy, and her findings show that it goes far beyond food... -
06/17/25New Hampshire’s House Environment and Agriculture Committee Visits UNH
NH House Environment and Agriculture Committee members saw first-hand how UNH research farms support and advance the state's agricultural sector. -
05/29/25Small but Mighty: Precision Dairy Health Monitoring with Sensor Technology
UNH's Claira Seely studies how to implement advanced sensor technologies on small New England dairy farms. -
04/14/25Predicting Better Colostrum for Healthier Calves
UNH research helps dairy farmers improve colostrum quality with data-driven insights on timing, environment, and nutrition to boost calf health and...
Recent Stories
-
10/31/23 - UNH Legacy Cucurbit Program Thriving Under New LeadershipUNH's cucurbit program leads in developing disease-resistant squash, pumpkins, and melons, blending 80+ years of science with innovative genetics. Read More -
10/29/23 - A Global Exchange: COLSA Summer Scholars Engage in Ag SciencesExplore how the University of New Hampshire's College of Life Sciences and Agriculture bridges students to global opportunities through experiential learning and research. Read More -
10/24/23 - Bolstering Fish and Dairy Consumption in the Granite StateUNH research enhances SNAP, supporting NH's vulnerable communities through tailored nutrition education, fresh food access, and improved public health. Read More -
10/19/23 - Tartary Buckwheat: A Climate-Ready Crop for the FutureDiscover Tartary Buckwheat: The Climate-Resilient Superfood. UNH researchers explore this nutritious grain's potential in the face of changing weather patterns. Read More -
10/17/23 - Adding Social Cost to Fossil Fuels Could Benefit Both Climate and WaterA new study led by UNH researchers focuses on the co-benefits to climate mitigation and water quality by adding social cost to fossil fuels. Read More -
10/09/23 - Monitoring Harmful Algal Blooms Using DronesUNH researchers use drones equipped with sensors to identify cyanobacteria blooms — also known as harmful algal blooms — in New Hampshire lakes faster and more effectively. Read More -
09/27/23 - UNH's Center of Integrated Biomedical and Bioengineering Research Receives $10M NIH GrantNew $10M, Phase 2 NIH grant will help fuel ground-breaking innovations in health and disease solutions at the Center of Integrated Biomedical and Bioengineering Research. Read More -
09/25/23 - Linking Food Access, Fiber Intake, Gut Microbiota & Health Outcomes Among NH Hispanic ResidentsUnlocking Health Insights: UNH Research on Food Access, Fiber, Gut Health & Hispanic Communities in NH. Learn more about the FIRST study. Read More -
09/13/23 - Bringing Oysters Back to NH’s Great BayUNH COLSA scientists work on restoring oyster reefs in New Hampshire Great Bay, supporting the state's burgeoning oyster industry. Read More -
08/28/23 - UNH Study Examines How Granite State Mammals Adapt to ExurbanizationNHAES studies Granite State mammals' behavioral responses as urbanites move to rural areas, altering housing density and habitats. Read More