NH Agricultural Experiment Station
Can Science Keep Produce Fresh Longer?
UNH scientist Duoduo Wang researches the complex process of ripening to uncover ways to extend ripeness and reduce food waste. Read More
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11/13/25Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. -
10/08/25UNH and Stonyfield Organic Strengthen Partnership
The UNH Organic Dairy Research Farm entered into an agreement to sell all of its milk to Stonyfield Organic, further strengthening a long-term... -
09/16/25Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources. -
09/09/25The Portsmouth Circle Farm: Samuel Whidden’s Enduring Legacy
Samuel Whidden's generous bequest of land has changed form, but it underlies UNH's current status as a leader in agriculture and forestry research...
Recent Stories
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11/01/24 - Innovations in New Hampshire AquacultureDiscover how aquaculture research supported by the New Hampshire Agricultural Experiment Station is advancing sustainability, from oyster health monitoring to combating sea lice... Read More -
10/18/24 - Synthetic Microbiomes: Building Plant Defenses for a Changing ClimateUNH researchers explore how synthetic microbiomes can help plants like duckweed adapt to climate change, boosting resilience and aiding in environmental sustainability. Read More -
10/02/24 - New Leadership at the NH Water Resources Research Center Continues Mission of Environmental InnovationThe NH Water Resources Research Center, now led by Adam Wymore, continues its mission to innovate and safeguard New Hampshire's water resources amid climate challenges. Read More -
10/01/24 - Ecuadorian Researchers and Students Visit UNH as Part of Ongoing PartnershipUNH’s College of Life Sciences and Agriculture (COLSA) recently welcomed a contingent of faculty and students from two universities in Ecuador for a visit to Durham as part of an... Read More -
09/23/24 - Warming and Nitrogen Enrichment Lead to Surprising Soil Carbon DynamicsUNH study reveals that despite warming and nitrogen enrichment, soil carbon in New England forests remains stable due to plant inputs, challenging earlier predictions. Read More -
09/16/24 - Lessons from Rain and SnowLong-term studies from UNH reveal changing nitrogen deposition in NH, highlighting potential impacts on water quality, plant growth, and ecosystem health amid climate change. Read More -
09/06/24 - Estrogen in Clover?Researchers at UNH find drought increases phytoestrogen levels in red clover, impacting dairy cows’ health. Kura clover shows promise as a resilient forage alternative. Read More -
08/14/24 - Innovations in Dairy: UNH Researchers Drive Advancements in Dairy FarmingDiscover how innovative research at New Hampshire Agricultural Experiment Station is transforming dairy farming with sustainable practices, healthier calves, and methane-reducing... Read More -
08/07/24 - Marine Heatwaves’ Impacts on Marine OrganismsNew UNH research develops a biological approach to understanding marine heatwave effects, offering detailed insights into the impacts on marine life and mitigation strategies. Read More -
07/25/24 - Optimizing Lumpfish RearingUNH research shows that adjusting light and density in lumpfish hatcheries reduces aggression, enhancing their role in controlling sea lice in salmon farms. Read More