NH Agricultural Experiment Station
Smarter Feed, Stronger Returns for New Hampshire Fish Farmers
Karolina Kwasek is researching ways to make fish nutrition better and more economical for the growing aquaculture industry. Read More
-
11/18/25Can Science Keep Produce Fresh Longer?
UNH scientist Duoduo Wang researches the complex process of ripening to uncover ways to extend ripeness and reduce food waste. -
11/13/25Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. -
10/08/25UNH and Stonyfield Organic Strengthen Partnership
The UNH Organic Dairy Research Farm entered into an agreement to sell all of its milk to Stonyfield Organic, further strengthening a long-term... -
09/16/25Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources.
Recent Stories
-
02/16/23 - Tracking New Hampshire’s Moose Population Using Drones and Wildlife CamerasNew research led by New Hampshire Agricultural Experiment Station scientist Remington Moll assessed how emerging technologies may help improve population calculations of North... Read More -
02/02/23 - New Study Examines Disproportionately High Food Insufficiency Rates Among LGBTQ+ New EnglandersNew study by NHAES researcher shows that while cisgender New Englanders face lower food insufficiency than others in the U.S., LGBTQ+ residents in the region face 2-3 times higher... Read More -
12/19/22 - UNH Researcher Examines Abundance Factors of Striped Skunk Across Contiguous United StatesNew research from the New Hampshire Agricultural Experiment Station examines factors that affect skunk abundance in the region and across the United States, underscoring the... Read More -
11/29/22 - Preventing Coccidiosis Using Sodium ButyrateStation scientist Pete Erickson, professor of dairy management in the UNH College of Life Sciences and Agriculture, has found evidence that the compound sodium butyrate—a nutrient... Read More -
11/18/22 - Alternative Forages for Seasonal SlumpsIn farming, a ‘summer slump’ refers to the periods of the growing season when traditional forage plants—eaten by livestock—don’t grow well or aren’t readily available. Scientists... Read More -
10/26/22 - Research That Makes a Difference for New HampshireBecky Sideman is performing sustainable agriculture research with great benefit to New Hampshire and New England. Read More -
10/19/22 - Droughts Are a New Reality for New England. Diverse Crop Rotations Can Help.When it comes to crop rotations, complexity is key to boosting levels of nitrogen—a soil nutrient that is critical to crop production. That's according to new research involving... Read More -
10/17/22 - Recognizing Research ExcellenceScott Ollinger of the College of Life Sciences and Agriculture was the recipient of the 2022 Excellence in Research Award at the University of New Hampshire's Faculty Excellence... Read More -
09/22/22 - Grass-Fed Organic Dairy Management May Be Key to Sector’s Resilience in New EnglandHow is organic grass-fed management different? There is some overlap in the practices used in organic grass-fed (OGF) management and more traditional organic dairy... Read More -
09/15/22 - Crustacean ConsternationUNH researchers have documented the first-ever pair of mated blue crabs in Great Bay Estuary, with potentially serious impacts on the ecosystem. Read More