NH Agricultural Experiment Station
Smarter Feed, Stronger Returns for New Hampshire Fish Farmers
Karolina Kwasek is researching ways to make fish nutrition better and more economical for the growing aquaculture industry. Read More
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11/18/25Can Science Keep Produce Fresh Longer?
UNH scientist Duoduo Wang researches the complex process of ripening to uncover ways to extend ripeness and reduce food waste. -
11/13/25Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. -
10/08/25UNH and Stonyfield Organic Strengthen Partnership
The UNH Organic Dairy Research Farm entered into an agreement to sell all of its milk to Stonyfield Organic, further strengthening a long-term... -
09/16/25Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources.
Recent Stories
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05/01/24 - COLSA Faculty Spotlight: Anna O’BrienDiscover how COLSA Assistant Professor Anna O’Brien combines her love of plants, microbiomes, and sustainability to address the effects of climate change on agriculture. Read More -
04/23/24 - For Dairy, Focusing on the EssentialsDiscover how New Hampshire Agricultural Experiment Station's research using Agolin in organic dairy cow feed can boost milk production and reduce methane emissions, aiding climate... Read More -
04/18/24 - Listening to Moose TracksExplore UNH's innovative bioacoustic research for non-invasive monitoring and understanding of New Hampshire's vital moose populations and habitats. Read More -
04/17/24 - Out of This World Whelk EggsUNH researcher Elizabeth Fairchild is leading a study examining the effects of changing water temperatures on the fertility and reproduction of channeled whelk. Read More -
04/16/24 - Wetland Restoration Falls Short of Fixing Gulf of Mexico Dead ZoneUNH research indicates that wetland restoration efforts are falling short of expectations to help fix the Gulf of Mexico's dead zone. Read More -
04/04/24 - Maine Farmers Receptive to Seaweed FeedNew research involving UNH scientists reveals Maine organic dairy farmers prioritize cost and supply issues but are open to paying more for sustainable, methane-reducing feed. Read More -
03/21/24 - Foraging Ahead to Improving Soil HealthUNH research explores how cutting frequency in pasture lands can boost soil health, enhancing New Hampshire family farms' sustainability. Read More -
03/18/24 - COLSA Faculty Spotlight: Remington MollExplore Assistant Professor Remington Moll’s journey from aspiring athlete to wildlife ecologist, his global research, and the discovery that changed his path. Read More -
03/13/24 - Alternative Syrups: What Are They and How Can They Improve Resiliency of Maple Syrup Industry?UNH doctoral candidate David Moore, a member of the Ecohydrology Lab at the UNH College of Life Sciences and Agriculture, led research into best management practices for... Read More -
03/06/24 - Improving Tools to Track Carbon EmissionsLearn how University of New Hampshire scientists have optimized CO2 sensors for moving water systems, offering better insight into greenhouse gas emissions from rivers and streams... Read More