Business
The Economics of Health
Bradley Herring is inquisitive when it comes to understanding human behavior. While some may think this would have led him to a career in psychology, sociology, or anthropology, Herring’s path instead directed him to economics, due in part to his love of math. “Applied microeconomics is a great... Read MoreAlso in UNH Today...
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09/20/21Breaching Information Security Policies
Data breaches continue to surge worldwide, exposing customer data and individuals’ social security and bank account numbers.Not only do they pose a... -
09/20/21Artificial Intelligence Disrupting Industries
Artificial intelligence (AI), now found in everyday products such as smart watches and cloud-based virtual assistants like Alexa and Siri, continues... -
09/20/21A Firm's Success Can Depend On Its CEO's MIndset
For Assistant Professor of Finance ZhaoZhao He, earning Paul College's Outstanding Researcher of the Year Award in 2020 was all about hard work. “I... -
09/18/21Sharing His Passion for Food
Pan fried smelt. Blood sausage. Liver and onions. Dishes not usually found on the kids’ menu–but for Hospitality Management Lecturer Ron Boucher,...
Recent Stories
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12/03/20 - Boatload of SuccessAbigail Chamberlain ‘20 describes her experience as a business student at UNH Manchester, during which time she landed an internship that led to her career as an operations... Read More -
12/03/20 - Q&A with Geno Miller ‘17When you came to UNH had you planned on weaving in a focus on social innovation or sustainability into your major? Yes, I did. I started my first business when I was 15 years old... Read More -
11/25/20 - Environmental regulations improve the bottom lineWhen Robert Mohr was in graduate school, his advisor introduced him to a controversial paper written by the influential economist Michael Porter. Read More -
11/18/20 - Q&A with Alison Pyott ’92Tell us a little bit about your career path. Where has life taken you? In 1992, I graduated from UNH with a degree in Hotel Administration. After a brief time in the hospitality... Read More -
11/13/20 - Harmonizing art with business to help make the world a better placeThe consistent rattle of the spray paint can in her hands mimicked the ticking of her mind as Haley Burns ‘20 assessed the canvas in front of her. After hours of class, work, and... Read More -
11/10/20 - Celebrating 10 Years of EcoGastronomyGrace Stott ‘20 always valued sustainability, but couldn’t figure out how to incorporate it into her college career. Then she discovered EcoGastronomy and paired it with her... Read More -
10/28/20 - Can You Give Your Customer Too Much Love?Paul College associate professor of marketing Lin Guo's study focuses on customers’ relationships with their service providers. Read More -
10/23/20 - University Collaborative grooms a new kind of sustainable business leaderOften, those seeking broad changes in the way corporations behave toward their employees, society, and the environment, have done so as protestors. Such protests are valuable in... Read More -
10/23/20 - B the ChangeCertified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance... Read More -
09/03/20 - Shared Leadership Pays DividendsLeadership is a process, not a person, according to Michael Kukenberger, assistant professor of organizational behavior. Read More