Sustainability at UNH is a university-wide endeavor. We’re all stewards of sustainability through our collective action. We can balance the values of environmental stewardship, social responsibility, and economic vitality to meet our present needs and ensure the ability of future generations will meet their needs. Engage with UNH’s sustainable learning community today.
Opportunities
Husband and wife team Dan Lagueux and Valerie Vanasse opened New England’s Tap House Grille in 2013 to serve from-scratch meals and local craft beer. After just a few years of making hand-pressed burgers, wood-fired pizza and a rotating selection of seafood specials, they wanted a more controlled production of fresh produce for their dishes.
Enter Hip Peas Farm, the duo’s holistic, sustainable venture that supplies the tap house with a variety of fruits and vegetables including spring and salad mixes, microgreens, swiss chard, arugula, baby kale, tomatoes, squashes, strawberries and (of course) pea tendrils.
Set on 5 1/2 acres alongside the Merrimack River in Hooksett, the property also includes a restored farmhouse built in the 1860s that can be rented nightly through Airbnb. They intend...
Professor Meghan Howey discusses sea level rise and disappearing NH history.
Jennifer Andrews ’02, ’08G and Allison Leach ’18G of the UNH Sustainaibility Institute (UNHSI) have been named the 2019 J. Brent Loy Innovators of the Year.107 Nesmith Hall, Durham, NH 03824
603.862.8564
