UNH Today

DURHAM, N.H.—A pesky little jellyfish-like animal is causing major problems—and major costs—for aquaculture everywhere by choosing to permanently live on aquafarming equipment, reducing production sustainability. New research from the New Hampshire Agricultural Experiment Station at the University of New Hampshire sheds light on ways to dissuade these animals at early, larval stage from calling aquaculture production systems home.

Editor’s Note: Jeffrey Sohl, director of the UNH Center for Venture Research, can be reached at (603) 862-3341 or jeff.sohl@unh.edu.

WHAT: UNH will host a series of small commencement ceremonies over three days to recognize its 2020 and 2021 graduates. Tickets are required. Every attendee must show a valid, original vaccination card showing that the bearer is at least two weeks post their final COVID-19 vaccination or a printed copy of negative COVID test results from a test taken within 72 hours of the ceremony. Wolf Blitzer, anchor of CNN’s The Situation Room, will deliver the commencement address for both classes via prerecorded video.

DURHAM, N.H.— A national report from the University of New Hampshire shows close to one and a half million children each year visit a doctor, emergency room or medical facility as a result of an assault, abuse, crime or other form of violence. This is four times higher than previous estimates based only on data from U.S. emergency rooms for violence-related treatment.

DURHAM, N.H.—The University of New Hampshire’s franchising sector-focused RIFC 50 Index™ continued to recover strongly from the severe losses sustained in the first three quarters of 2020 due to the COVID-19 pandemic, gaining 7.3 % in the first quarter of 2021. Developed and published by UNH’s Rosenberg International Franchise Center (RIFC), it is the first stock index to track the financial market performance of the U.S. franchising sector.

DURHAM, N.H.—Smuttynose Brewing Company and the University of New Hampshire have partnered to brew an easy-drinking lager to support the university’s brewing science lab, which in turn supports NH’s growing brewing industry. UNH Wildcat Tracks will be distributed throughout the state in cans and on draft beginning this week.

DURHAM, N.H.—In recognition of their achievements, the University of New Hampshire will award honorary degrees to its commencement speakers as well as several business leaders and entrepreneurs at commencement ceremonies across its three campuses May 16-23, 2021. Granite State Awards for outstanding contributions to the state will also be presented.

DURHAM, N.H.— As climate change continues to trigger the rise in temperature, increase drier conditions and shift precipitation patterns, adapting to new conditions will be critical for the long-term survival of most species. Researchers at the University of New Hampshire found that to live in hotter more desert-like surroundings, and exist without water, there is more than one genetic mechanism allowing animals to adapt.

DURHAM, N.H.—The University of New Hampshire has been issued a registered certification mark from the U.S. Patent and Trademark Office to label white oak sourced in New England and market certified New England white oak barrels to beverage producers. This certification mark is the first of its kind for the industry in the United States.

DURHAM, N.H.—Tom Moulton ’77, an accomplished entrepreneur with more than 40 years of experience in successfully founding, leading and growing companies, has been named the University of New Hampshire’s Paul J. Holloway Entrepreneur of the Year.