College of Life Sciences & Agriculture
Preventing Coccidiosis in Cattle
Station scientist Pete Erickson, professor of dairy management in the UNH College of Life Sciences and Agriculture, has found evidence that the compound sodium butyrate—a nutrient that people obtain by consuming beans, peas and other legumes, but that can also be added to animal feed—could be used... Read MoreAlso in UNH Today...
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11/18/22Alternative Forages for Seasonal Slumps
In farming, a ‘summer slump’ refers to the periods of the growing season when traditional forage plants—eaten by livestock—don’t grow well or aren’t... -
11/01/22Healthy Food for All
How does food and nutrition insecurity affect physical, mental and social well-being? How does it vary by race, ethnicity, gender and sexuality?... -
11/01/22We All Belong on the Island
Shoals Marine Laboratory has been awarded a 2022 Honorable Mention for Innovation for its Strategic Plan for Advancing Belonging. -
10/31/22National Lab Day
.U.S. Senator Jeanne Shaheen welcomed participants to UNH's National Lab Day.Dozens of representatives from the U.S. Department of Energy’s National...
Recent Stories
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06/14/22 - Raising the BarThe University of New Hampshire, recognized last year as a top producer of Gilman scholars in the country by the U.S. State Department as part of the 20th anniversary of the... Read More -
06/13/22 - EDALHAB 50 years laterIt was 1971 when Larry Harris, a professor of zoology at the University of New Hampshire, was approached by Jeff Savage, a professor of mechanical and ocean engineering, to... Read More -
06/06/22 - Listening to Marine LifeMichelle Fournet still vividly recalls one of the first times she listened to humpback whales as a researcher. She was sitting in a small, 10-foot inflatable raft, bobbing on the... Read More -
05/31/22 - True ColorsIt was purple hair that first prompted Camryn Berry to feel she’d found a home at UNH as a woman in STEM. It was a pink lab coat that opened the door for thousands to share in her... Read More -
05/26/22 - Research Makes National Strawberry Month SweeterFive pounds of strawberries might seem like a lot, but that is approximately how much each person eats each year, according to the U.S. Department of Agriculture (USDA). Given... Read More -
05/24/22 - Celebrating the Class of 2022UNH celebrated the Durham undergraduate Class of 2022 at commencement festivities on campus May 21 and 22, sending the graduates off with four ceremonies on Memorial Field between... Read More -
05/20/22 - Forest ImpactsWhat impact do nonnative pests and diseases have on the vegetation of the Northern Forest? How will climate change impact the range of the northern red oak, especially within the... Read More -
05/20/22 - Building Momentum for the Blue EconomyWhen it comes to the economy, the ocean is a major player — from tourism to energy, seafood to shipping, the world’s marine-related assets tally up to trillions of dollars. But... Read More -
05/18/22 - A Lifetime AchievementProfessor of Natural Resources and the Environment Russell Congalton has spent close to half a century researching and teaching geographic information systems (GIS), remote... Read More -
05/17/22 - Innovation InspirationUNHInnovation honored its Innovators of the Year for 2020 and 2021. Read More