College of Life Sciences & Agriculture
Kiwiberry Breeder Is UNH’s 2024 Innovator of the Year
Iago Hale, associate professor of specialty crop improvement, has been named UNH’s 2024 J. Brent Loy Innovator of the Year, recognizing his pioneering work in the kiwiberry research and breeding program. The Innovator of the Year award, presented annually by UNHInnovation, celebrates the... Read More-
05/07/24
Recognizing Achievements in Aquatic Science
UNH Professor Emeritus of Environmental Science William H. McDowell was recently named a 2024 Fellow of the international Society for Freshwater... -
05/01/24
Faculty Spotlight: Anna O’Brien
Anna O’Brien, assistant professor in the department of molecular, cellular, and biomedical sciences, joined the UNH College of Life Sciences and... -
04/30/24
UNH Announces Granite State Awardees for 2024
A longtime volunteer and a longstanding community organization will be recognized with the University of New Hampshire’s Granite State Awards for... -
04/30/24
URC Celebrates a Quarter Century of Showcasing Student Research
UNH’s Undergraduate Research Conference (URC), one of the largest and most diverse events of its kind in the country, celebrated its 25th year of...
Recent Stories
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10/29/23 - A Global Exchange: COLSA Summer Scholars Engage in Ag SciencesExplore how the University of New Hampshire's College of Life Sciences and Agriculture bridges students to global opportunities through experiential learning and research. Read More
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10/24/23 - Bolstering Fish and Dairy Consumption in the Granite StateUNH research enhances SNAP, supporting NH's vulnerable communities through tailored nutrition education, fresh food access, and improved public health. Read More
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10/19/23 - Faculty Excellence 2023 Honors Outstanding UNH EducatorsEvery year, a chosen few of UNH’s outstanding faculty members from each college and school receive Faculty Excellence Awards in recognition of their achievements in teaching,... Read More
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10/19/23 - Tartary Buckwheat: A Climate-Ready Crop for the FutureDiscover Tartary Buckwheat: The Climate-Resilient Superfood. UNH researchers explore this nutritious grain's potential in the face of changing weather patterns. Read More
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10/17/23 - Adding Social Cost to Fossil Fuels Could Benefit Both Climate and WaterA new study led by UNH researchers focuses on the co-benefits to climate mitigation and water quality by adding social cost to fossil fuels. Read More
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10/16/23 - Department of Energy Honor to Ph.D. Student Sean Schaefer Will Advance Arctic ResearchPh.D. student Sean Schaefer and his advisor, associate professor Jessica Ernakovich, have both received grants to use Department of Energy facilities to advance their research on... Read More
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10/09/23 - Monitoring Harmful Algal Blooms Using DronesUNH researchers use drones equipped with sensors to identify cyanobacteria blooms — also known as harmful algal blooms — in New Hampshire lakes faster and more effectively. Read More
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09/29/23 - Flax to Linen Project Weaves History With ExperienceThe path to a deeper understanding of rural New England’s pre-industrial textile economy begins in a muddy field on the edge of UNH’s Woodman Horticultural Research Farm. There, a... Read More
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09/27/23 - UNH's Center of Integrated Biomedical and Bioengineering Research Receives $10M NIH GrantNew $10M, Phase 2 NIH grant will help fuel ground-breaking innovations in health and disease solutions at the Center of Integrated Biomedical and Bioengineering Research. Read More
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09/25/23 - Linking Food Access, Fiber Intake, Gut Microbiota & Health Outcomes Among NH Hispanic ResidentsUnlocking Health Insights: UNH Research on Food Access, Fiber, Gut Health & Hispanic Communities in NH. Learn more about the FIRST study. Read More