Agriculture
Good Nutrition
The UNH dietetics program has added a new master’s option. Read MoreAlso in UNH Today...
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10/19/182018 Dietetic Internship Class Achieves 100 Percent Pass Rate on National Registration Exam
It's an exciting milestone for the university's nutrition program, which just introduced two new master's degree options. -
09/14/18Goal: Sustainable Food
A new aquaponic greenhouse aims to provide a model to increase sustainable food production. -
08/08/18In a Big World, Farmers Speak the Same Language
New Hampshire farmers and Peruvian agricultural students learn from each other. -
06/25/18Fit for the Farm
Dan Birnstihl '18 spent a lot of time in the UNH greenhouses as a student, and it seems he just couldn’t get enough.
Recent Stories
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08/30/17 - Crazy for Quinoa?UNH researchers are exploring whether a high-value crop could be grown successfully in northern New England. Read More -
02/17/17 - Following Up with Sustainability FellowsUNH Today follows up with a couple of former Sustainability Institute fellows in this article. Read More -
05/27/16 - Field of GreensMany New Hampshire farmers view trading their tried-and-true full season silage corn variety for one with a shorter growing season as more than a little risky. But not Adam Crete... Read More -
05/05/16 - Garden TimeShockwave, a new cantaloupe, is one of nine new UNH-developed cucurbit varieties now commercially available. (Courtesy photo) Gardeners getting ready to plant their fruits and... Read More -
04/07/16 - Passion for PolicyMaster's student Samantha Werner '14 received the Ecological Society of America's Graduate Student Policy Award.Samantha Werner ’14 wants to bring local food to the policy table.... Read More -
04/01/16 - The Right Place, the Right TimeThe Arghakhanchi District of Nepal is a mountainous region west of Kathmandu that is covered with fields of corn and rice as well as lush, forested valleys. “It’s probably the... Read More -
03/14/16 - On Trial: SpinachNew Hampshire growers interested in adding spinach to their winter crop production soon will have additional information to help them select which varieties to grow and when to... Read More -
12/08/15 - Fresh, Local … Kiwis?If Iago Hale has his way, in a few years you may be topping your breakfast cereal with a handful of fresh kiwiberries you bought at your local farmer’s market. That’s right, local... Read More -
12/08/15 - Mr. Speaker, Public ServantGrowing up on his family’s poultry farm in Hudson, New Hampshire, Shawn Jasper ’89 quickly learned about the pecking order. When new chickens are introduced to an existing flock,... Read More -
11/24/15 - The Menu MakersAs New Englanders sit down to give thanks this week, their Thanksgiving tables may be filled with an abundant supply of delicious, locally grown foods thanks, in part, to... Read More