Shockwave, a new cantaloupe, is one of nine new UNH-developed cucurbit varieties now commercially available. (Courtesy photo) Gardeners getting ready to plant their fruits and... Read More

Master's student Samantha Werner '14 received the Ecological Society of America's Graduate Student Policy Award. Samantha Werner ’14 wants to bring local food to the policy... Read More

  The Arghakhanchi District of Nepal is a mountainous region west of Kathmandu that is covered with fields of corn and rice as well as lush, forested valleys. “It’s probably the... Read More

New Hampshire growers interested in adding spinach to their winter crop production soon will have additional information to help them select which varieties to grow and when to... Read More

If Iago Hale has his way, in a few years you may be topping your breakfast cereal with a handful of fresh kiwiberries you bought at your local farmer’s market. That’s right, local... Read More

Growing up on his family’s poultry farm in Hudson, New Hampshire, Shawn Jasper ’89 quickly learned about the pecking order. When new chickens are introduced to an existing flock,... Read More

As New Englanders sit down to give thanks this week, their Thanksgiving tables may be filled with an abundant supply of delicious, locally grown foods thanks, in part, to... Read More

With the annual Local Harvest Dinner as the jewel in its locavore crown, UNH is a national leader in bringing local food — some of it grown right here on campus — to the hungry... Read More

It’s coming up on a year since the annual Social Venture Innovation Challenge put hard cash into the hands of budding entrepreneurs, and we thought we'd check in with a couple of... Read More

Carleton Wentworth loved being outdoors, tending his expansive vegetable and flower gardens and  picture-perfect lawn. His love of nature began in his childhood during... Read More