Jordan Bohan (she/her) was a Marketing and EcoGastronomy dual major. She was interested in sustainability and socially responsible business “because companies hold so much power in our world and must be the leaders in making change. Businesses can make the smallest changes that will force huge impact within the world. Starting rewarding work like this in college is an incredible opportunity and I am excited to work with clients!” During the spring 2021 B Impact Clinic, Jordan worked on the Bristol Seafood team.
Spring 2021 B Impact Clinic