Harkening Back to Colonial Times: UNH Brews “George Squashington” Butternut Squash Beer
University of New Hampshire brewing science students have taken a trip back in history to brew a new butternut squash pale ale using squash grown as part of the NH Agricultural Experiment Station’s landmark cucurbit breeding program. The brew is reminiscent of the pumpkin ales first developed during colonial times and will be served at the student-led Paul College Hospitality Management Spring Dining Series.