Did you know you can make syrup from sycamore trees? And that seedless table grapes grown locally taste nothing like what you get at the grocery store? How about that wet brewers grains are a sustainable, cost-effective alternative for heifer feed? And did you know that researchers with the NH Agricultural Experiment Station at the UNH College of Life Sciences are working to solve a million-dollar problem for the state's growing aquaculture industry?

UNH has received a first-of-its-kind registered certification mark for New England-sourced white oak to be used in barrels for beer and spirits.

Every year, a chosen few of UNH’s outstanding faculty members from each college and school receive Faculty Excellence Awards in recognition of their achievements in teaching, scholarship and service. 

Kenneth Johnson, Senior Demographer at the Carsey School, was recently quoted in a USA Today article. "It's unusual in the U.S. to have a state actually lose population," Johnson said when discussing preliminary data from the 2020 U.S. Census. 

Watch UNH’s top student entrepreneurs and innovators pitch their business plans to a panel of industry-leading judges in the 33rd annual Paul J. Holloway Prize Competition on Thursday, May 13. While the audience will be virtual, the event is being broadcast live from the Paul College auditorium, where the student teams will present their business plans from the stage in a professionally filmed production.

Jennifer Rabalais, co-director of UNH's Center on Aging and Community Living, was recently interviewed by NH Magazine.

New Hampshire was the second fastest growing state in New England over the last decade. According to research published by Kenneth Johnson, Senior Demographer at the Carsey School,  all of New Hampshire’s population gain in recent years has been due to people moving into the state.

For the first time in the 30-year history of the UNH Undergraduate Research Conference, the College of Life Sciences and Agriculture has recognized 10 students with monetary awards totaling $3,000. The awards were made possible by the generosity of Jack Weeks, Jr. ’55 and his wife Pat, who established the Weeks Family Fund at UNH in support of COLSA.