Career Possibilities

Whether Quincy Abramson ’19 runs an international nonprofit one day or becomes an ambassador, she has a pretty good background to get there.

Meet Our Faculty: Matthew MacManes

When I graduated from high school, I didn’t know what I wanted to do, so I decided to be an exchange student. 

On the PATH to Health

Northeast Passage, UNH's nationally recognized therapeutic recreation and adaptive sports program, is partnering with veterans and veterans' organizations.

Making Connections

Connections really can make a difference: Meet chemical engineering major Brandon Blaesing ’19, who landed a summer internship at Apple.

Meet Our Faculty: Grant Drumheller

“I grew up in Toledo, Ohio. They have an incredible museum — there’s one great painting by everyone."

Meet Our Faculty: Erin Bell

"I am the granddaughter of a village blacksmith (who)learned to weld in a German workcamp in Berlin during World War II."

A Passion to Help

Back in high school, when Audrey Balaska ’19 was thinking about what she wanted to study in college, she came up with a list of three possibilities.

"Just People"

Before Emily Woods ’19 started her internship at a homeless shelter in Boston, she was scared.

Rare J.D. Salinger Portraits Digitized

Seventeen portraits of J.D. Salinger were recently digitized and are available for licensing through UNHInnovation.

High School Students Address Social Issues

A UNH competition is encouraging action.

Research in the Land of the Midnight Sun

Ocean engineering major Cam Carbone '20 has had the experience of a lifetime.

Strength After Chemo

In her research, Vicky Bandera '19 was trying to answer the question: does cancer treatment affect muscle strength?   

Rising to the Challenge

Social business competition winners get creative at the annual NH SVIC.

Recording History in Weare

The motto of Weare, New Hampshire, could very well be a subtitle for the research project Riley Boss ’19 has been doing.

Good Nutrition

The UNH dietetics program has added a new master’s option.

Coaching for the Byproduct

Ask Robert Hoppler about coaching running standout Elinor Purrier ’18 and it is clear he believes the 11-time All-American was one piece of a whole.

Professor's Horseshoe Crab Research Subject of Film

A film about professor of zoology Win Watson's horseshoe crab research is among 36 selected for the 2018 American Conservation Film Festival.

Talking It Through

Students in COLSA's nutrition program get patient practice with “Olive,” an interactive mannequin.

Outdoor Ed in Nepal

Four UNH students traveled to Kathmandu this summer to help refine an experiential education program.

Swing Time

A Rye teacher’s year-long project is about more than building boats.

Something To Crow About

Historic Hubbard chicken named N.H.’s official state poultry.

O'er the Land of the Free

Seventy people were sworn in as American citizens on Sept. 19 during a ceremony at UNH.

Red Light, Green Light

The notion that driverless cars will make us all safer doesn’t stand alone; connected vehicle technology is an integral part of that mission.

Five Adventures Within An Hour of Campus

Here are five of our favorite adventures that make for fun, easy getaways.

A Path to Speech-Language Pathology

Kathy-Ann Murray ‘19G left her home in Jamaica after high school with no idea what she wanted to do next. Then someone suggested speech pathology.  

Hands-on Human Development

Alyssa Ware '18 helps children and adults with autism.

CEPS Alumna Competes in Rowing World Championships

CEPS graduate Sydney Michalak ‘18 competed with Team USA in the 2018 World Rowing Under 23 Championships in July. 

Finding Their Swing

Robin Ellwood '85, '93G, '13G helped Rye Junior High students find their swing.

Falling in Love With Social Work

Natalie Stackhouse wasn’t sure what to study when she first arrived at UNH. But it didn't take long to find her passion.

New Hampshire Red

A chicken with UNH ties gets acclaims as the Granite State's official poultry.

Monica Chiu Named Interim Head of Diversity, Community

Monica Chiu has been named interim associate vice president for community, equity, and diversity. 

Helping New Hampshire Businesses Hire a Wildcat

Representatives from several New Hampshire businesses learned how they can hire a UNH Wildcat during a recent event.

Recommencement

Three weeks after commencement, Jessica Nadeau '18 finally got to turn her tassel. 

Donovan, Merrill-Sands Selected for Leadership New Hampshire

Deborah Merrill-Sands and Molly Donovan have been selected as members of the Leadership New Hampshire Class of 2019.

From UNH-IOL to Intel

A summer internship at UNH’s InterOperability Lab while he was still in high school helped to usher in Joel Nkounkou’s future.

Chapter Two: College Degree

Cheryl Karahalios ’18 has a master's in her sights.

Getting Right to Work

For Abbey Raiche '18, finding a job was smooth sailing. 

From Sharks to Cyanotoxins

Emily Ray’s interest in marine sciences started when she fell in love with sharks.

Job? Check.

Marie Morganelli ’18 is one of the many UNH graduates who landed a job before commencement. 

Prepared for Graduate School

From Italy to Cambridge, via Durham. Lorenzo Milani gets a full ride at MIT. 

A Passion for Public Health

Nileesa Gautam ’18 is off to Brigham and Women’s Hospital in Boston. 

Planning a Future

As a student athlete, Tyler Quinn Smith ’18 learned early on how to balance his time.

The (Wild)cat in the Hat

It’s not exactly Michael Jackson’s white glove, but at UNH, a certain red hat has become iconic.

Making Accessibility Accessible

Sometimes we see only what is, and not what could be. Therese Willkomm has a different view. 

Music to Their Brains

Musical improvisation and neuroscience aren’t terms you often hear coupled in the same sentence. Ditto for neuroscience and kindergarteners, or older elementary school students, for that matter,...

Alternatives to Medicine

With the support of a gift from Jayne “Kerry” Eastman Chandler ’84, Don Robin is studying mindfulness to treat chronic pain and addiction.

Forget Summer Vacation

Two months before commencement, Sarah Heath ’18 had three job offers. In June, she’ll start in a full-time position.

UNH Dining Hosts Sustainable Seafood Feast

Want to know what a sustainable seafood menu looks like? Here are a few samplings: green crab bisque, avocado seaweed salad, monkfish with Thai green curry and basmati and seafood ceviche.

Accounting for a Solid Base

Sometimes choosing a major comes down to what makes sense. 

An Ocean of Learning

Right now, Ella Cedarholm '19 is somewhere off the coast of Lyttelton, New Zealand, on her way to Tahiti.