he Thompson School’s Associate Degree in Applied Science (AAS degree) programs provide men and women a solid foundation of knowledge and practical experience in an exceptional learning environment emphasizing pathways for career entry upon graduation. The following programs are offered in the Thompson School (concentrations are offered under several program areas):

Program requirements for all Thompson School students include the following: general education requirements are met through a combination of coursework in the sciences, including mathematics, arts and humanities, and the social sciences. A minimum of 20 credits are dedicated to this component of the degree. To complete the AAS degree requirement of a minimum 64 credit hours in four semesters, students follow an established sequence of courses for their respective program areas.

Thompson School General Education courses are built into the programs listed here for first-year students. Students should review the Thompson School section of the current Undergraduate Catalog

There is no Thompson School worksheet.

Please Note: The Thompson School will be holding three Orientation sessions: June 6-7, June 13, and June 20.

A math placement assessment is administered to all incoming students as part of their orientation to UNH/TSAS. Bring a pen/pencil.

REQUIRED FIRST-SEMESTER COURSES BY MAJOR

APPLIED ANIMAL SCIENCE (AAS)

Dairy Management

• AAS 228, Anatomy and Physiology of Domestic Animals: 4 credits
• AAS 231, Introduction to Animal Science: 4 credits
• AAS 425, Introduction to Dairy Herd Management: 4 credits
• COM 209, Expository Writing and Reading: 4 credits

Equine Management    

• AAS 228, Anatomy and Physiology of Domestic Animals: 4 credits
• AAS 231, Introduction to Animal Science: 4 credits
• AAS 437, Equine Management Techniques: 4 credits
• ANSC 411, Animal Sciences Introduction to Equine Science: 1 credit
• COM 209, Expository Writing and Reading: 4 credits

Small Animal Care

• AAS 228, Anatomy and Physiology of Domestic Animals: 4 credits
• AAS 230, Small Animal Breeds and Behavior: 4 credits
• AAS 231, Introduction to Animal Science: 4 credits
• COM 209, Expository Writing and Reading: 4 credits

APPLIED BUSINESS MANAGEMENT (ABM)

Business Management

• ABM 205, Applied Financial Accounting: 4 credits
• ABM 404, Principles of Management: 4 credits
• COM 209, Expository Writing and Reading: 4 credits
• SSCI 201, Human Relations: 4 credits

Restaurant Management

• ABM 404, Principles of Management: 4 credits
• CAN 201, Food Preparation Fundamentals: 3 credits
• CAN 226, Dining Room Practicum: 3 credits
• CAN 407, ServSafe Sanitation: 1 credit
• COM 209, Expository Writing and Reading: 4 credits

CIVIL TECHNOLOGY (CT)

(all three concentrations)

• AM 280, Computer Literacy/Internet Applications: 4 credits
• CT 220, Professional Practice: 1 credit
• CT 222, Computer Aided Design Level I: 4 credits
• CT 423, Introduction to Surveying and Mapping: 4 credits
• CT 424, Surveying and Mapping Applications: 2 credits
• MTH 203, Algebra and Trigonometry: 3 credits

COMMUNITY LEADERSHIP (CSL)
(formerly Community Service and Leadership)

• CSL 401, Introduction to Community Service and Leadership: 4 credits
• CSL 405, Communication within Communities: 4 credits
• COM 209, Expository Writing and Reading: 4 credits
• MTH 202, College Algebra: 3 credits
• TSAS 205, Computers in the Workplace: 2 credits

CULINARY ARTS AND NUTRITION (CAN)

Culinary Arts

• CAN 201, Food Preparation Fundamentals: 2 credits
• CAN 242, Culinary Skill Development: 4 credits
• CAN 407, ServSafe Sanitation: 1 credit
• CAN 422, Cuisine and Culture: 4 credits
• MTH 202, College Algebra: 3 credits
• TSAS 205, Computers in the Workplace: 2 credits

Dietetic Technician

• CAN 201, Food Preparation Fundamentals: 3 credits
• CAN 210, Introduction to the Dietetic Technician profession: 1 credit
• CAN 407, ServSafe Sanitation: 1 credit
• MTH 202, College Algebra: 3 credits
• NUTR 400, Nutrition Health and Wellbeing: 4 credits
• TSAS 205, Computers in the Workplace: 2 credits

FOREST TECHNOLOGY (FORT)

Forest Technician

• FORT 261, Dendrology: 3 credits
• FORT 263, Forest Ecology: 2 credits
• FORT 263A, Forest Ecology Lab: 1 credit
• FORT 265, Forest Orientation Seminar: 1 credit
• COM 209, Expository Writing and Reading: 4 credits
• MTH 203 Algebra and Trigonometry: 3 credits
• TSAS 205, Computers in the Workplace: 2 credits

HORTICULTURAL TECHNOLOGY (HT)

Landscape Operations

• HT 201, Freshman Seminar: 1 credit
• HT 205, Plants, People and Place: 2 credits
• HT 207, Plant Structure and Function: 4 credits
• HT 415, Soils and Land Use (Half-term I): 2 credits
• COM 209, Expository Writing and Reading: 4 credits
• SSCT 203, Environmental Issues and Society: 2 credits
• TSAS 205, Computers in the Workplace: 2 credits

Ornamental Horticulture

• HT 201, Freshman Seminar: 1 credit
• HT 205, Plants, People and Place: 2 credits
• HT 207, Plant Structure and Function: 4 credits
• HT 227A, Horticultural Facilities Management: 2 credits
• HT 415, Soils and Land Use: (Half-term I): 2 credits
• COM 209, Expository Writing and Reading: 4 credits
• TSAS 205, Computers in the Workplace: 2 credits

Integrated Agriculture Management

• Required Core Courses
• FORT 261, Dendrology: 3 credits OR
• HT 205, Plants, People and Place: 2 credits
• HT 286, Fruit and Vegetable Production: 3 credits
• HT 415, Soils and Land Use: 2 credits
• General Education CourseB
• Com 209, Expository Writing and Reading: 4 credits
• Flexible Concentration Course
• Determined in conjunction with advisor

Veterinary Technology

• AAS 230, Small Animal Breeds and Behavior: 4 credits
• AAS 231, Introduction to Animal Science: 4 credits
• AAS 421, Large Animal Behavior and Handling Techniques: 2 credits
• MTH 202, College Algebra: 3 credits
• VTEC 228, Anatomy and Physiology of Domestic Animals: 4 credits